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Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? for Class 12 2024 is part of Class 12 preparation. The Question and answers have been prepared according to the Class 12 exam syllabus. Information about Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 12 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer?.

Solutions for Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 12. Download more important topics, notes, lectures and mock test series for Class 12 Exam by signing up for free.

Here you can find the meaning of Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer?, a detailed solution for Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? has been provided alongside types of Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,a)energy is directly delivered to water molecules which are shared by the entire food.b)the vessel gets heated first, and then the food grains inside.c)the vessel gets heated first and then the water molecules collect heat from the body of the vessel.d)energy is directly delivered to the food grains.Correct answer is option 'A'. Can you explain this answer? tests, examples and also practice Class 12 tests.