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_____________ is the portion of agricultural produce which is sold in the market by the farmers, after meeting their self-consumption requirements.
  • a)
    Trade Surplus
  • b)
    Marketable Surplus
  • c)
    Producer Surplus
  • d)
    Consumer Surplus
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
_____________ is the portion of agricultural produce which is sold in ...
Due to green revolution, ‘marketable surplus’ could be generated. Marketable surplus can be defined as that portion of agricultural produce which farmers sell in the market after fulfilling their selfconsumption requirements.
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_____________ is the portion of agricultural produce which is sold in ...
Marketable Surplus

Marketable surplus refers to the portion of agricultural produce that is available for sale in the market after meeting the self-consumption requirements of the farmers. It represents the surplus production that can be sold or traded by the farmers.

Importance of Marketable Surplus

Marketable surplus is an important concept in agriculture as it determines the availability of agricultural produce in the market. It has several implications for both the farmers and the overall economy:

1. Income Generation: Marketable surplus allows farmers to generate income by selling their surplus produce in the market. This helps in improving their financial condition and standard of living.

2. Market Supply: The availability of marketable surplus determines the supply of agricultural produce in the market. A higher marketable surplus leads to increased supply, which can help in stabilizing prices and meeting the demand of consumers.

3. Trade and Commerce: Marketable surplus plays a crucial role in agricultural trade and commerce. It enables farmers to participate in the market economy by selling their surplus produce to traders, wholesalers, and retailers.

4. Food Security: A sufficient marketable surplus ensures food security by making agricultural produce available in the market. It helps in meeting the demand for food by consumers and reducing the dependence on imports.

Factors Affecting Marketable Surplus

Several factors influence the marketable surplus of agricultural produce:

1. Production Level: The total agricultural production determines the quantity of marketable surplus available. Higher production levels result in a larger marketable surplus.

2. Consumption Patterns: The self-consumption requirements of farmers depend on their consumption patterns and household needs. The proportion of agricultural produce consumed by farmers affects the marketable surplus.

3. Storage and Preservation: Proper storage and preservation techniques help in reducing post-harvest losses and increasing the marketable surplus. Adequate storage facilities ensure that surplus produce can be stored and sold over a longer period.

4. Infrastructure and Market Access: Availability of infrastructure such as transportation, market yards, and cold storage facilities can facilitate the movement and sale of marketable surplus.

Conclusion

Marketable surplus is a crucial aspect of agricultural economics. It represents the surplus production that can be sold in the market by farmers after meeting their self-consumption requirements. Understanding the concept of marketable surplus is essential for policymakers, farmers, and traders to ensure efficient agricultural marketing and food security.
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_____________ is the portion of agricultural produce which is sold in the market by the farmers, after meeting their self-consumption requirements.a)Trade Surplusb)Marketable Surplusc)Producer Surplusd)Consumer SurplusCorrect answer is option 'B'. Can you explain this answer?
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