Who cooks the food for the children in boarding school?a)Studentsb)Teachersc)The Chef cooks the food assigned in the boarding school kitchen.d)GaurdsCorrect answer is option 'C'. Can you explain this answer?

Question

Answer

The answer is option c) The chef cooks the food assigned in the boarding school kitchen.

Option a)Students come to boarding school to study not to cook

Option b)Teachers come to boarding to teach the students not to cook.

Option c) Chefs who are assigned come to boarding school to cook for the students.

Option d)Guards guard the boarding school.

Answer

Mam mujhe Sanskrit ka phela CH bata do

Answer

C because students come to study  and teachers come to teach (b) is right answer

Answer

The correct answer is option 'C' - The Chef cooks the food assigned in the boarding school kitchen.

Explanation:
In a boarding school, the responsibility of preparing the food for the children usually falls upon a professional Chef or a team of Chefs. These Chefs work in the boarding school kitchen and are responsible for planning and cooking meals for the students.

Roles of the Chef:
The Chef plays a crucial role in ensuring that the children receive nutritious and balanced meals. They are responsible for various tasks related to food preparation, including:

1. Menu Planning: The Chef plans the daily or weekly menus, taking into consideration the dietary requirements and preferences of the students. They aim to provide a variety of healthy meals that meet the nutritional needs of growing children.

2. Food Purchasing: The Chef is responsible for ordering and purchasing the ingredients and supplies needed to prepare the meals. They ensure that the food is fresh, of high quality, and meets the necessary standards.

3. Cooking: The Chef oversees the cooking process and ensures that the food is prepared in a safe and hygienic manner. They follow recipes, cooking techniques, and portion sizes to maintain consistency in the quality and taste of the meals.

4. Special Dietary Requirements: The Chef takes into account any special dietary requirements or food allergies of the students. They may prepare separate meals or modify recipes to accommodate these needs.

5. Food Presentation: The Chef pays attention to the presentation of the meals, making them visually appealing and appetizing. They use their culinary skills to create attractive and well-balanced plates.

Collaboration:
While the Chef is primarily responsible for cooking the food, they may collaborate with other staff members, such as dieticians or nutritionists, to ensure that the meals meet the nutritional needs of the children. They may also seek feedback from the students to incorporate their preferences and suggestions into the menu planning.

In conclusion, the Chef plays a vital role in cooking the food assigned to the children in a boarding school. They are responsible for menu planning, food preparation, and ensuring that the meals are nutritious, delicious, and meet the dietary requirements of the students.

Similar Class 4 Doubts

Who serves the food?

The children went to which area of gurudwara?

When do the students come home from the boarding school?

Choose the correct plural form of "child"

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