Effects of Vitamin C Deficiency
Deficiency of vitamin C causes a disease known as scurvy. Scurvy is a condition that results from insufficient intake of vitamin C over a prolonged period.

Symptoms of Scurvy
- Fatigue and weakness
- Swollen and bleeding gums
- Joint pain
- Easy bruising
- Slow wound healing
- Dry and splitting hair
- Sudden weight loss

Causes of Vitamin C Deficiency
Vitamin C deficiency can occur due to inadequate dietary intake of vitamin C-rich foods such as citrus fruits, strawberries, and bell peppers. It can also be caused by certain medical conditions that affect the absorption of vitamin C in the body.

Treatment of Scurvy
The treatment for scurvy involves increasing the intake of vitamin C through diet or supplements. Consuming foods high in vitamin C such as oranges, kiwi, and broccoli can help alleviate the symptoms of scurvy.

Prevention of Scurvy
Preventing scurvy involves maintaining a balanced diet that includes a variety of fruits and vegetables rich in vitamin C. It is essential to ensure an adequate intake of vitamin C to prevent the development of scurvy and maintain overall health.

(a) rickets
(b) vitamin b1
(c) scurvy
(d) vitamin a