Write the full form of (AAY)and when it was launched

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Antyodaya Anna yojna is the scheme introduced by the central government on 25 December 2000 under the ministry of food supplies and consumer affairs for ten million of the poorest familie

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AAY was launched in december 2000 under the scheme one crore of the poorest among the BPL families

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Anyodaya Anna yojana (AAY)it was launched in december 2000

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The Full Form of AAY: Antyodaya Anna Yojana

Introduction:
The Antyodaya Anna Yojana (AAY) is a poverty alleviation program launched by the Government of India. It aims to provide highly subsidized food grains to the poorest of the poor households in the country. The program was launched with the objective of ensuring food security for the most vulnerable sections of society.

Launch Details:
The Antyodaya Anna Yojana (AAY) was launched on December 25, 2000, by the Ministry of Consumer Affairs, Food, and Public Distribution, Government of India. It was introduced as a part of the Targeted Public Distribution System (TPDS) to cater specifically to the needs of the poorest households.

Key Objectives:
The main objectives of the AAY are as follows:

1. Identification of Beneficiaries: The program focuses on identifying the poorest of the poor households who are unable to afford food at market prices.

2. Subsidized Food Grains: AAY provides highly subsidized food grains to the identified beneficiaries to ensure their nutritional requirements are met.

3. Targeting the Needy: The program aims to ensure that the benefits reach those who are most in need and are unable to access adequate food on their own.

Implementation:
The implementation of the Antyodaya Anna Yojana involves the following steps:

1. Identification of Beneficiaries: The identification of eligible households is done by the State Governments based on predefined criteria such as income, occupation, and socio-economic indicators.

2. Issue of Ration Cards: Once the beneficiaries are identified, special AAY ration cards are issued to them, distinguishing them from other categories of ration cardholders.

3. Allocation of Food Grains: The Government allocates specified quantities of food grains, including rice and wheat, to the states for distribution among the AAY beneficiaries.

4. Fair Price Shops: The food grains are made available to the beneficiaries through Fair Price Shops at highly subsidized rates.

Conclusion:
The Antyodaya Anna Yojana (AAY) was launched in 2000 to provide subsidized food grains to the poorest households in India. It aims to address the issue of food security among the most vulnerable sections of society. The program's implementation involves identifying eligible beneficiaries, issuing special ration cards, and ensuring the allocation and distribution of food grains through Fair Price Shops. The AAY plays a crucial role in alleviating poverty and improving the nutritional status of the poorest households in India.

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