Kharif Crops

Kharif crops are also known as monsoon crops, which are sown during the rainy season and harvested in the late summer or early autumn. These crops require a warm and humid climate with a substantial amount of rainfall. In India, the kharif season generally starts in June and ends in September. The kharif crops play a significant role in the agricultural economy of India, as they contribute to the country's food security and livelihoods of farmers.

Identifying the Kharif Crop

Among the given options, the kharif crop is Jowar (option D). Let's understand why:

Wheat: Wheat is a rabi crop, which means it is sown in winter and harvested in spring. It requires a cool climate and less water compared to kharif crops. Therefore, wheat is not a kharif crop.

Barley: Similar to wheat, barley is also a rabi crop. It is sown in winter and harvested in spring. Barley requires less water and tolerates cooler temperatures, making it unsuitable for kharif cultivation.

Gram: Gram, also known as chickpea, is another rabi crop. It is sown in winter and harvested in spring. Like wheat and barley, gram requires a cool and dry climate, making it unsuitable for kharif cultivation.

Jowar: Jowar, also known as sorghum, is a kharif crop. It is sown at the beginning of the monsoon season and harvested in late summer or early autumn. Jowar requires a warm and humid climate with a good amount of rainfall, making it a suitable crop for the kharif season.

Therefore, among the given options, Jowar (option D) is the correct answer as it is a kharif crop.