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What had the cook planned to do with the vegetable scraps?
- a)Planned to eat the vegetable scraps
- b)Planned to boil the vegetable scraps
- c)Planned to throw the vegetable scraps
- d)Planned to cook the vegetable scraps
Correct answer is option 'C'. Can you explain this answer?
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Verified Answer
What had the cook planned to do with the vegetable scraps?a)Planned to...
If the cook planned to throw the vegetable scraps, it means that the cook didn't have any use for them and was going to discard them. It's a common practice in many kitchens and food establishments to compost or discard vegetable scraps, although some kitchens may choose to use them for stock or other dishes.
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What had the cook planned to do with the vegetable scraps?a)Planned to...
Cook's Plan for Vegetable Scraps
The cook had a plan for the vegetable scraps that were left after preparing the meal. Let's discuss the options one by one to understand the correct answer.
a) Planned to eat the vegetable scraps: Eating vegetable scraps is not a common practice as they are not considered edible. Moreover, the cook has already prepared a complete meal, so it's unlikely that he would want to eat the scraps.
b) Planned to boil the vegetable scraps: Boiling vegetable scraps can extract some flavor or nutrients, but it's not a practical solution. Vegetable scraps are usually small pieces and boiling them would not yield a significant amount of broth or soup.
c) Planned to throw the vegetable scraps: This is the most likely option as vegetable scraps are considered waste material and are usually thrown away. The cook has no use for them, and they cannot be served to the guests.
d) Planned to cook the vegetable scraps: This option is similar to boiling the vegetable scraps, but it implies that the cook has a specific recipe in mind that requires vegetable scraps. As there is no indication of such a recipe in the given context, we can rule out this option.
Conclusion
In conclusion, we can say that the cook had planned to throw away the vegetable scraps as they are considered waste material and have no practical use.
The cook had a plan for the vegetable scraps that were left after preparing the meal. Let's discuss the options one by one to understand the correct answer.
a) Planned to eat the vegetable scraps: Eating vegetable scraps is not a common practice as they are not considered edible. Moreover, the cook has already prepared a complete meal, so it's unlikely that he would want to eat the scraps.
b) Planned to boil the vegetable scraps: Boiling vegetable scraps can extract some flavor or nutrients, but it's not a practical solution. Vegetable scraps are usually small pieces and boiling them would not yield a significant amount of broth or soup.
c) Planned to throw the vegetable scraps: This is the most likely option as vegetable scraps are considered waste material and are usually thrown away. The cook has no use for them, and they cannot be served to the guests.
d) Planned to cook the vegetable scraps: This option is similar to boiling the vegetable scraps, but it implies that the cook has a specific recipe in mind that requires vegetable scraps. As there is no indication of such a recipe in the given context, we can rule out this option.
Conclusion
In conclusion, we can say that the cook had planned to throw away the vegetable scraps as they are considered waste material and have no practical use.
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What had the cook planned to do with the vegetable scraps?a)Planned to eat the vegetable scrapsb)Planned to boil the vegetable scrapsc)Planned to throw the vegetable scrapsd)Planned to cook the vegetable scrapsCorrect answer is option 'C'. Can you explain this answer?
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