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Real fruit snack strips are made from a mixture of dried fruit, food coloring, preservatives and glucose. The mixture is pressed out into a thin sheet, imprinted with various shapes, rolled and packaged. The precedence and time requirements for each step in the assembly process are guven blow. to meet demand, real fruit needs to produce 6000 fruits strips ecery 40- hour week. design an assembly line with the fewest number of workstations that will achieve the production quota without violating precedence constraints?
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Designing an Assembly Line for Real Fruit Snack Strips Production

Real fruit snack strips are in high demand, and to meet this demand, a well-designed assembly line is necessary. An assembly line is a manufacturing process in which a product is assembled in a sequence of steps. The following are the steps to design an assembly line for real fruit snack strips production:

Step 1: Identify the Precedence Constraints

The first step in designing an assembly line for real fruit snack strips production is to identify the precedence constraints. Precedence constraints are the order in which tasks must be completed. In the case of real fruit snack strips production, the following are the precedence constraints:

- Dried fruit must be mixed with food coloring, preservatives, and glucose
- The mixture must be pressed out into a thin sheet
- The thin sheet must be imprinted with various shapes
- The sheet must be rolled and packaged

Step 2: Determine the Production Quota

The second step in designing an assembly line for real fruit snack strips production is to determine the production quota. Real fruit needs to produce 6000 fruit strips every 40-hour week.

Step 3: Calculate the Cycle Time

The cycle time is the time it takes for a product to move from one workstation to the next. To calculate the cycle time, divide the production time by the production quota. In this case, the cycle time is:

Cycle time = Production time / Production quota
Cycle time = 40 hours / 6000 strips
Cycle time = 0.0067 hours/strip or 24 seconds/strip

Step 4: Determine the Number of Workstations

The number of workstations required to meet the production quota without violating the precedence constraints can be calculated using the following formula:

Number of workstations = (Sum of task times) / Cycle time

The following are the task times for each step in the real fruit snack strips production:

- Mixing dried fruit with food coloring, preservatives, and glucose – 10 minutes (0.17 hours)
- Pressing the mixture into a thin sheet – 5 minutes (0.08 hours)
- Imprinting the sheet with various shapes – 3 minutes (0.05 hours)
- Rolling and packaging the sheet – 7 minutes (0.12 hours)

Therefore, the number of workstations required to meet the production quota without violating the precedence constraints is:

Number of workstations = (0.17 + 0.08 + 0.05 + 0.12) / 0.0067
Number of workstations = 37.31

Therefore, the assembly line should have 38 workstations to meet production quotas without violating the precedence constraints.
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Real fruit snack strips are made from a mixture of dried fruit, food coloring, preservatives and glucose. The mixture is pressed out into a thin sheet, imprinted with various shapes, rolled and packaged. The precedence and time requirements for each step in the assembly process are guven blow. to meet demand, real fruit needs to produce 6000 fruits strips ecery 40- hour week. design an assembly line with the fewest number of workstations that will achieve the production quota without violating precedence constraints?
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Real fruit snack strips are made from a mixture of dried fruit, food coloring, preservatives and glucose. The mixture is pressed out into a thin sheet, imprinted with various shapes, rolled and packaged. The precedence and time requirements for each step in the assembly process are guven blow. to meet demand, real fruit needs to produce 6000 fruits strips ecery 40- hour week. design an assembly line with the fewest number of workstations that will achieve the production quota without violating precedence constraints? for Class 11 2024 is part of Class 11 preparation. The Question and answers have been prepared according to the Class 11 exam syllabus. Information about Real fruit snack strips are made from a mixture of dried fruit, food coloring, preservatives and glucose. The mixture is pressed out into a thin sheet, imprinted with various shapes, rolled and packaged. The precedence and time requirements for each step in the assembly process are guven blow. to meet demand, real fruit needs to produce 6000 fruits strips ecery 40- hour week. design an assembly line with the fewest number of workstations that will achieve the production quota without violating precedence constraints? covers all topics & solutions for Class 11 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Real fruit snack strips are made from a mixture of dried fruit, food coloring, preservatives and glucose. The mixture is pressed out into a thin sheet, imprinted with various shapes, rolled and packaged. The precedence and time requirements for each step in the assembly process are guven blow. to meet demand, real fruit needs to produce 6000 fruits strips ecery 40- hour week. design an assembly line with the fewest number of workstations that will achieve the production quota without violating precedence constraints?.
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