Jalebi lesson is about a boy who want to eat jalebies and he eat jalebi with fees money after that he started to absenting the school and praying God for fees money he was also a scholar

Introduction:
Jalebis are a popular Indian sweet dish that is made by deep-frying a wheat flour batter in circular shapes and then soaking them in sugar syrup. They are crispy on the outside and syrupy on the inside, making them a favorite treat for many.

Ingredients:
- Wheat flour
- Yogurt
- Sugar
- Water
- Ghee or oil for frying

Preparation:
1. Mix wheat flour and yogurt to make a smooth batter.
2. Let the batter ferment for a few hours to develop flavor.
3. Heat ghee or oil in a pan for deep-frying.
4. Pour the batter into a squeeze bottle or piping bag to make circular shapes in the hot oil.
5. Fry until they are golden brown and crispy.
6. Soak the fried jalebis in sugar syrup for a few minutes.

Serving:
Jalebis are best served hot and fresh. They can be enjoyed on their own or with a side of yogurt or rabri. Some people also like to sprinkle them with chopped nuts for added texture and flavor.

Health Considerations:
While jalebis are delicious, they are high in calories and sugar due to the deep-frying and sugar syrup. It is recommended to consume them in moderation as an occasional treat rather than a regular indulgence.

In conclusion, jalebis are a delightful Indian sweet that is loved by many for their unique taste and texture. Enjoy them in moderation to savor their sweetness without overindulging.