**Separating Dust or Husk Particles from Pulses**

To separate dust or husk particles from a given sample of pulses, you can follow the steps mentioned below:

**1. Materials Needed:**
- Sample of pulses containing dust or husk particles
- Large flat tray or plate
- Water
- Sieve or colander
- Bowl or container

**2. Preparation:**
- Start by spreading the sample of pulses on a large flat tray or plate. Make sure the layer is thin and even.

**3. Inspection:**
- Carefully examine the pulses for any visible dust or husk particles. Remove any large particles that are easily visible.

**4. Washing:**
- Fill a bowl or container with water.
- Take a handful of pulses from the tray and immerse them in the water.
- Gently rub the pulses between your fingers to separate any dust or husk particles from the pulses.
- Allow the dust or husk particles to settle at the bottom of the bowl/container.

**5. Straining:**
- Take a sieve or colander and place it over another container or sink.
- Pour the water with the pulses through the sieve, allowing the water to drain out while retaining the pulses in the sieve.

**6. Repeat Washing and Straining:**
- Repeat the washing and straining process a few more times to ensure all the dust or husk particles are removed.
- After each round of washing, carefully inspect the pulses for any remaining particles and remove them manually.

**7. Drying:**
- Once the pulses are free from dust or husk particles, spread them out on a clean tray or plate to dry.
- Allow the pulses to air dry completely before storing them in an airtight container.

By following these steps, you can effectively separate dust or husk particles from a given sample of pulses, ensuring that you have clean and edible pulses for consumption.