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The non farming activities that are practiced by farmers include?
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The non farming activities that are practiced by farmers include?
Non-farming activities that are practiced by farmers are diverse and varied. These activities are undertaken by farmers to supplement their income, diversify their sources of livelihood, and make use of their skills and resources. Here are some of the non-farming activities practiced by farmers:

1. Agro-processing:
Farmers engage in agro-processing activities to add value to their agricultural produce. This involves processing crops and livestock into finished or semi-finished products. For example, farmers may process fruits into jams, pickles, or dried fruits, or they may process milk into cheese, butter, or yogurt.

2. Dairy farming:
Many farmers rear cattle for milk production. They sell the milk to dairy companies or produce their own dairy products. Dairy farming is a profitable non-farming activity as it provides a regular source of income.

3. Poultry farming:
Poultry farming is another popular non-farming activity practiced by farmers. They rear poultry birds such as chickens, ducks, or turkeys for meat and egg production. Poultry farming requires less land and capital investment, making it an attractive option for farmers.

4. Beekeeping:
Beekeeping is an agricultural activity that involves the maintenance of beehives for the production of honey and other bee products. Farmers keep bees to extract honey, beeswax, royal jelly, and propolis. Beekeeping not only provides additional income but also helps in pollination, improving crop yield.

5. Horticulture:
Farmers may engage in horticulture activities, which involve the cultivation of fruits, vegetables, flowers, and ornamental plants. Horticulture is a profitable non-farming activity as it fetches higher market prices compared to staple crops.

6. Agri-tourism:
Some farmers open their farms to the public for agri-tourism purposes. They may offer farm tours, allow visitors to participate in farm activities, or provide accommodations and recreational facilities. Agri-tourism helps generate additional income for farmers and promotes rural tourism.

7. Handicrafts and cottage industries:
Farmers often possess traditional skills and craftsmanship. They may engage in activities such as pottery, weaving, woodwork, or handicrafts. These products can be sold locally or in urban markets, providing an alternative source of income.

8. Fish farming:
Fish farming or pisciculture involves the cultivation of fish in ponds, tanks, or cages. Farmers rear various types of fish, such as carp, catfish, or tilapia, for commercial purposes. Fish farming is a lucrative non-farming activity that provides a consistent income source.

In conclusion, farmers engage in various non-farming activities to diversify their income and make use of their skills and resources. These activities include agro-processing, dairy farming, poultry farming, beekeeping, horticulture, agri-tourism, handicrafts, and fish farming. By practicing these activities, farmers can enhance their livelihoods and contribute to the overall development of rural areas.
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Read the text given below and answer the following questions:Farming is the main production activity in Palampur. 75 percent of the people who are working are dependent on farming for their livelihood. All land is cultivated in Palampur. No land is left idle. During the rainy season (kharif) farmers grow jowar and bajra. These plants are used as cattle feed. It is followed by cultivation of potatoes between October and December. In the winter season (rabi), fields are sown with wheat. The main reason why farmers are able to grow three different crops in a year in Palampur is due to the well-developed system of irrigation.To grow more than one crop on a piece of land during the year is known as multiple cropping. One way of increasing production from the same land is by multiple cropping. The other way is to use modern farming methods for higher yield. Yield is measured as crop produced on a given piece of land during a single season. Till the mid1960s, the seeds used in cultivation were traditional ones with relatively low yields. Traditional seeds needed less irrigation. Farmers used cow-dung and other natural manure as fertilizers. All these were readily available with the farmers who did not have to buy them.The Green Revolution in the late 1960s introduced the Indian farmer to cultivation of wheat and rice using high yielding varieties (HYVs) of seeds. Farmers of Punjab, Haryana and Western Uttar Pradesh were the first to try out the modern farming method in India. In Palampur, the yield of wheat grown from the traditional varieties was 1,300 kg per hectare. With HYV seeds, the yield went up to 3,200 kg per hectare. There was a large increase in the production of wheat. Farmers now had greater amounts of surplus wheat to sell in the markets.Q. The Green revolution in the late 1960s introduced the Indian farmer to cultivation of

Read the text given below and answer the following questions:Farming is the main production activity in Palampur. 75 percent of the people who are working are dependent on farming for their livelihood. All land is cultivated in Palampur. No land is left idle. During the rainy season (kharif) farmers grow jowar and bajra. These plants are used as cattle feed. It is followed by cultivation of potatoes between October and December. In the winter season (rabi), fields are sown with wheat. The main reason why farmers are able to grow three different crops in a year in Palampur is due to the well-developed system of irrigation.To grow more than one crop on a piece of land during the year is known as multiple cropping. One way of increasing production from the same land is by multiple cropping. The other way is to use modern farming methods for higher yield. Yield is measured as crop produced on a given piece of land during a single season. Till the mid1960s, the seeds used in cultivation were traditional ones with relatively low yields. Traditional seeds needed less irrigation. Farmers used cow-dung and other natural manure as fertilizers. All these were readily available with the farmers who did not have to buy them.The Green Revolution in the late 1960s introduced the Indian farmer to cultivation of wheat and rice using high yielding varieties (HYVs) of seeds. Farmers of Punjab, Haryana and Western Uttar Pradesh were the first to try out the modern farming method in India. In Palampur, the yield of wheat grown from the traditional varieties was 1,300 kg per hectare. With HYV seeds, the yield went up to 3,200 kg per hectare. There was a large increase in the production of wheat. Farmers now had greater amounts of surplus wheat to sell in the markets.Q. Which of the following statements is true with respect to traditional farming?

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