The common name of sodium bicarbonate is-a)Caustic sodab)Baking powderc)Baking sodad)Tartaric acide)None of the above/More than one of the aboveCorrect answer is option 'C'. Can you explain this answer?

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The common name of sodium bicarbonate is-

a)
Caustic soda
b)
Baking powder
c)
Baking soda
d)
Tartaric acid
e)
None of the above/More than one of the above

Correct answer is option 'C'. Can you explain this answer?

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Most Upvoted Answer

The common name of sodium bicarbonate is-a)Caustic sodab)Baking powder...

The common name of sodium bicarbonate is Baking soda.
IMPORTANT FACTS
Baking soda

The baking soda is commonly used in the kitchen for making tasty crispy pakoras, etc. Sometimes it is added for faster cooking.
It is produced using sodium chloride as one of the raw materials.
It is a mild non-corrosive basic salt. The following reaction takes place when it is heated during cooking

Uses of Baking soda

For making baking powder, which is a mixture of baking soda (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is heated or mixed in water, the following reaction takes place –
Carbon dioxide produced during the reaction can cause bread or cake to rise making them soft and spongy.
Sodium hydrogen carbonate is also an ingredient in antacids. Being alkaline, it neutralizes excess acid in the stomach and provides relief.
It is also used in soda-acid fire extinguishers.

OPTIONS EXPLANATION

Caustic soda is the common name of sodium chloride(NaCl)
Baking powder is the mixture of baking soda and mild acid (tartaric acid)
Tartaric acid is the common name of 2,3-dihydroxybutanedioic acid.

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Community Answer

The common name of sodium bicarbonate is-a)Caustic sodab)Baking powder...

The common name of sodium bicarbonate is Baking soda.
IMPORTANT FACTS
Baking soda

The baking soda is commonly used in the kitchen for making tasty crispy pakoras, etc. Sometimes it is added for faster cooking.
It is produced using sodium chloride as one of the raw materials.
It is a mild non-corrosive basic salt. The following reaction takes place when it is heated during cooking

Uses of Baking soda

For making baking powder, which is a mixture of baking soda (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is heated or mixed in water, the following reaction takes place –
Carbon dioxide produced during the reaction can cause bread or cake to rise making them soft and spongy.
Sodium hydrogen carbonate is also an ingredient in antacids. Being alkaline, it neutralizes excess acid in the stomach and provides relief.
It is also used in soda-acid fire extinguishers.

OPTIONS EXPLANATION

Caustic soda is the common name of sodium chloride(NaCl)
Baking powder is the mixture of baking soda and mild acid (tartaric acid)
Tartaric acid is the common name of 2,3-dihydroxybutanedioic acid.

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The common name of sodium bicarbonate is-a)Caustic sodab)Baking powderc)Baking sodad)Tartaric acide)None of the above/More than one of the aboveCorrect answer is option 'C'. Can you explain this answer?

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