People eat chocolate while traveling by aeroplane,why?

Question

Answer

In flight due to air pressure our blood circulation resists from circulating so chocolate is needed in long durational flights because it thins blood which will have less resistance to the flow

Answer

Heya Your answer  is People eat  chocolate  while travelling  aeroplane  because  it provide  energy  and can  easily  store  in any place  Hope it help you So Up vote my answer

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Hey shrizanbecause it is easy to provide chocolates while travelling they are easily packed and stored#follow me!!!!

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Reasons why people eat chocolate while traveling by aeroplane:
- Taste and Comfort: Chocolate is known for its delicious taste and comforting properties. People often seek out familiar and enjoyable foods, like chocolate, to help alleviate the stress and discomfort of air travel.
- Mood Enhancement: Chocolate contains compounds that can help boost mood and reduce stress. This can be particularly beneficial during a potentially anxiety-inducing experience like flying.
- Sweet Cravings: Many people have a natural tendency to crave sweet foods, and chocolate is a popular choice for satisfying those cravings. It can provide a quick and easy source of energy, making it a convenient snack option while in transit.
- Ease of Portability: Chocolate is a convenient and portable snack that doesn't require refrigeration or extensive preparation. This makes it an ideal choice for travel, where access to fresh and healthy food options may be limited.
- In-flight Meal Replacement: Some travelers may choose to eat chocolate as a substitute for an in-flight meal or as a supplement to the provided food options. It can serve as a quick and satisfying snack to tide them over until they reach their destination.
- Gifting and Sharing: Chocolate is a popular gift item that can be easily shared with fellow passengers or given as a token of appreciation to flight attendants or other staff. It can help foster a sense of camaraderie and goodwill among travelers.
In conclusion, the consumption of chocolate while traveling by aeroplane can be attributed to its taste, mood-enhancing properties, convenience, and social aspects. It serves as a familiar and comforting snack that can help make the flying experience more enjoyable for many passengers.

Answer

Baby it is not correct

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