In the context of the Agriculture & Livestock Empowerment Program (A-H...
The primary aim of empowering women as Accredited Agents in A-HELP is to enable their contribution to essential tasks such as healthcare and livestock production.
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In the context of the Agriculture & Livestock Empowerment Program (A-H...
In the context of agriculture, sustainability refers to the ability to meet present-day needs in terms of food production and natural resource management without compromising the ability of future generations to meet their own needs. It involves finding ways to maximize productivity while minimizing negative environmental impacts, conserving resources, and promoting social and economic well-being.
Sustainable agriculture practices aim to optimize the use of resources such as water, soil, and energy, while minimizing pollution, erosion, and other negative impacts on the environment. This can involve using organic or regenerative farming methods, practicing crop rotation, minimizing pesticide and fertilizer use, and implementing efficient irrigation systems.
Sustainable agriculture also emphasizes the importance of social and economic equity. It involves ensuring fair wages and working conditions for farmers and farm workers, supporting local communities and economies, and promoting food security and access for all.
Overall, the goal of sustainable agriculture is to create a system that can endure and thrive in the long term, balancing the needs of the environment, society, and the economy.