What technology was developed to address the limitations of traditional breeding techniques in crop improvement?a)Genetic modificationb)Tissue culturec)Hybridizationd)BiotechnologyCorrect answer is option 'B'. Can you explain this answer?

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What technology was developed to address the limitations of traditional breeding techniques in crop improvement?

a)
Genetic modification
b)
Tissue culture
c)
Hybridization
d)
Biotechnology

Correct answer is option 'B'. Can you explain this answer?

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What technology was developed to address the limitations of traditiona...

Tissue culture is the technology that was developed to address the limitations of traditional breeding techniques in crop improvement.
It allows for the regeneration of whole plants from small plant parts, known as explants, under sterile conditions in nutrient media.

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What technology was developed to address the limitations of traditiona...

Tissue Culture

Tissue culture technology was developed to address the limitations of traditional breeding techniques in crop improvement.

What is Tissue Culture?
Tissue culture involves the aseptic culture of plant cells, tissues, or organs in a nutrient medium under controlled environmental conditions. It allows for the propagation of plants in a laboratory setting without the need for seeds or soil.

Advantages of Tissue Culture in Crop Improvement
1. Rapid multiplication: Tissue culture enables the production of a large number of plants in a short period of time.
2. Disease-free plants: By starting with healthy plant material, tissue culture helps in producing disease-free plants.
3. Genetic uniformity: Tissue culture ensures that all plants produced are genetically identical, which can be advantageous for crop improvement.
4. Genetic modification: Tissue culture can also be used for genetic modification techniques to introduce desirable traits into plants.

Application in Crop Improvement
Tissue culture technology has been widely used in crop improvement programs to develop new varieties with improved traits such as disease resistance, higher yield, and better quality. It has revolutionized the way new crop varieties are developed and has significantly contributed to global food security.

Answered by Dr. Ritesh Malhotra · View profile

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