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While baking cakes, yeast reproduces rapidly and produces ___ gas.
  • a)
    Hydrogen
  • b)
    Oxygen
  • c)
    carbon dioxide
  • d)
    nitrogen
Correct answer is option 'C'. Can you explain this answer?
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While baking cakes, yeast reproduces rapidly and produces ___ gas.a)Hy...
While baking cakes, yeast reproduces rapidly and produces carbon dioxide gas. This gas is responsible for the spongy texture of cake.
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While baking cakes, yeast reproduces rapidly and produces ___ gas.a)Hy...
Yeast and Gas Production in Baking Cakes
Yeast is a key ingredient in baking as it helps the dough rise and creates a light and airy texture in baked goods. When yeast is mixed with sugar and warm water, it undergoes fermentation, a process in which it feeds on sugar and produces carbon dioxide gas.

Yeast Reproduction
During fermentation, yeast reproduces rapidly by dividing and multiplying. As yeast cells consume sugar, they release carbon dioxide gas as a byproduct. This gas gets trapped in the dough, causing it to rise and expand.

Role of Carbon Dioxide
Carbon dioxide is essential in baking as it creates air pockets in the dough, leading to a light and fluffy texture in the final baked product. The gas expands during the baking process, helping the cake rise and giving it a soft and airy crumb.

Effect of Gas Production
The production of carbon dioxide gas by yeast is crucial in baking cakes as it contributes to the overall texture and structure of the cake. Without this gas, the cake would be dense and flat instead of light and fluffy.

Conclusion
In conclusion, yeast plays a vital role in baking cakes by reproducing rapidly and producing carbon dioxide gas through fermentation. This gas is responsible for the rise and texture of the cake, making it an essential component in the baking process.
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While baking cakes, yeast reproduces rapidly and produces ___ gas.a)Hydrogenb)Oxygenc)carbon dioxided)nitrogenCorrect answer is option 'C'. Can you explain this answer?
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