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Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:
- a)Chemical reactions slow down in a cool environment
- b)Bacteria are frozen in a cool environment
- c)Microorganisms cannot survive in a cool environment
- d)A and c both
Correct answer is option 'A'. Can you explain this answer?
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Most Upvoted Answer
Medicines and food articles are labelled “store in a cool and dr...
For several reasons.
Firstly, labelling medicines and food articles is crucial for safety reasons. The label provides important information about the product, including its ingredients, dosage, and potential side effects. This allows consumers to make informed decisions about what they are ingesting and helps them avoid any potential allergic reactions or interactions with other medications.
Secondly, labelling medicines and food articles is required by law in many countries. Regulatory agencies, such as the Food and Drug Administration (FDA) in the United States, mandate that all products must be accurately labelled to ensure consumer safety and to prevent false or misleading claims. This helps to regulate the industry and maintain public trust in the products.
Furthermore, labelling also serves marketing purposes. Companies often use labels to highlight the benefits and qualities of their products, attracting consumers and differentiating their products from competitors. Labels can include information about the product's nutritional value, organic or natural status, and any special certifications or awards it has received.
Overall, labelling medicines and food articles is essential for consumer safety, regulatory compliance, and marketing purposes. It allows consumers to make informed choices, ensures product quality and safety, and helps companies promote their products effectively.
Firstly, labelling medicines and food articles is crucial for safety reasons. The label provides important information about the product, including its ingredients, dosage, and potential side effects. This allows consumers to make informed decisions about what they are ingesting and helps them avoid any potential allergic reactions or interactions with other medications.
Secondly, labelling medicines and food articles is required by law in many countries. Regulatory agencies, such as the Food and Drug Administration (FDA) in the United States, mandate that all products must be accurately labelled to ensure consumer safety and to prevent false or misleading claims. This helps to regulate the industry and maintain public trust in the products.
Furthermore, labelling also serves marketing purposes. Companies often use labels to highlight the benefits and qualities of their products, attracting consumers and differentiating their products from competitors. Labels can include information about the product's nutritional value, organic or natural status, and any special certifications or awards it has received.
Overall, labelling medicines and food articles is essential for consumer safety, regulatory compliance, and marketing purposes. It allows consumers to make informed choices, ensures product quality and safety, and helps companies promote their products effectively.
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Community Answer
Medicines and food articles are labelled “store in a cool and dr...
Explanation:
Chemical reactions slow down in a cool environment:
- Many medicines and food articles contain chemical compounds that can degrade or break down over time.
- Keeping them in a cool environment helps slow down the chemical reactions, extending their shelf life and preserving their effectiveness.
Bacteria are frozen in a cool environment:
- While it is true that bacteria can grow and multiply in warmer temperatures, simply cooling the environment does not freeze or kill all bacteria.
- Some bacteria can still survive and grow in cooler temperatures, albeit at a slower rate.
- Therefore, the primary reason for storing medicines and food articles in a cool place is not to freeze or kill bacteria.
Microorganisms cannot survive in a cool environment:
- While some microorganisms, including certain bacteria, fungi, and viruses, may have difficulty surviving in cooler temperatures, not all microorganisms are affected the same way.
- Some microorganisms are adapted to cold environments and can still survive and multiply.
- Storing medicines and food articles in a cool place is not solely aimed at preventing the survival of microorganisms.
A and C both:
- Out of the given options, the most accurate and comprehensive answer is that storing medicines and food articles in a cool and dry place helps preserve them because chemical reactions slow down in a cool environment and microorganisms have difficulty surviving in a cool environment.
- This answer takes into account both the chemical stability of the products and the potential microbial growth, providing a more complete understanding of the preservation process.
Chemical reactions slow down in a cool environment:
- Many medicines and food articles contain chemical compounds that can degrade or break down over time.
- Keeping them in a cool environment helps slow down the chemical reactions, extending their shelf life and preserving their effectiveness.
Bacteria are frozen in a cool environment:
- While it is true that bacteria can grow and multiply in warmer temperatures, simply cooling the environment does not freeze or kill all bacteria.
- Some bacteria can still survive and grow in cooler temperatures, albeit at a slower rate.
- Therefore, the primary reason for storing medicines and food articles in a cool place is not to freeze or kill bacteria.
Microorganisms cannot survive in a cool environment:
- While some microorganisms, including certain bacteria, fungi, and viruses, may have difficulty surviving in cooler temperatures, not all microorganisms are affected the same way.
- Some microorganisms are adapted to cold environments and can still survive and multiply.
- Storing medicines and food articles in a cool place is not solely aimed at preventing the survival of microorganisms.
A and C both:
- Out of the given options, the most accurate and comprehensive answer is that storing medicines and food articles in a cool and dry place helps preserve them because chemical reactions slow down in a cool environment and microorganisms have difficulty surviving in a cool environment.
- This answer takes into account both the chemical stability of the products and the potential microbial growth, providing a more complete understanding of the preservation process.
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Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer?
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Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer?.
Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer?.
Solutions for Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 6.
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Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer?, a detailed solution for Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? has been provided alongside types of Medicines and food articles are labelled “store in a cool and dry place” to preserve them, because:a)Chemical reactions slow down in a cool environmentb)Bacteria are frozen in a cool environmentc)Microorganisms cannot survive in a cool environmentd)A and c bothCorrect answer is option 'A'. Can you explain this answer? theory, EduRev gives you an
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