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The bacterium found in curd is called
- a)Lactobacillus
- b)Bacillus
- c)Acetobacter
- d)Salmonella typhi
Correct answer is option 'A'. Can you explain this answer?
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The bacterium found in curd is calleda)Lactobacillusb)Bacillusc)Acetob...
The bacterium found in curd is called Lactobacillus.
Here is a detailed explanation:
- Lactobacillus: Lactobacillus is a type of bacterium that is commonly found in curd. It is a lactic acid-producing bacterium that plays a crucial role in the fermentation process of curd.
- Bacillus: Bacillus is a genus of bacteria, but it is not the specific bacterium found in curd. Bacillus species are known for their ability to form endospores and can be found in various environments, including soil and water.
- Acetobacter: Acetobacter is another genus of bacteria, but it is not typically found in curd. Acetobacter species are known for their ability to oxidize ethanol to acetic acid and are commonly associated with vinegar production.
- Salmonella typhi: Salmonella typhi is a specific bacterium that causes typhoid fever in humans. It is not found in curd and is associated with foodborne illnesses rather than fermentation processes.
Therefore, the correct answer is A: Lactobacillus.
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The bacterium found in curd is calleda)Lactobacillusb)Bacillusc)Acetobacterd)Salmonella typhiCorrect answer is option 'A'. Can you explain this answer?
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