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Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer?.

Solutions for Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 6. Download more important topics, notes, lectures and mock test series for Class 6 Exam by signing up for free.

Here you can find the meaning of Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer?, a detailed solution for Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? has been provided alongside types of Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Cheese makers make cheese primarily in factories.(19) They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless. Then, they have to add salt (21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly. Then they age the cheese for many years (22). This process again cannotbe hurried up. They keep the cheese (23) in round moulds. They sell the cheese in stores (24) after it has been properly aged. You can buy this cheese at any good store (25). Even though it is aged, cheese comes with an expiry date. We should check it before buying. You need to pay a high price for good quality cheese (26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 20.a)First, the milk is tested.b)First we test the milk.c)Test the milk first.d)None of the aboveCorrect answer is option 'A'. Can you explain this answer? tests, examples and also practice Class 6 tests.