Cutting mature crop manually or by a machine is called:a)Irrigatingb)Harvestingc)Breedingd)WeedingCorrect answer is 'B'. Can you explain this answer?

Question

Answer

Actually......in harvesting,crops are pulled  out or cut close to the ground. it usually takes 3 to 4 months for a cereal crop to mature, after that in our country is either done manually by sickle....Or....by @ machine....So, we say that the cutting of crops after it is mature is called....Harvesting!!!!

Answer

harvesting because the process of cuting crop after it nature

Answer

Harvesting:
Harvesting is the process of cutting mature crops manually or by using machines. It is a crucial step in agriculture as it determines the yield and quality of the crop. Here are some key points about harvesting:

Importance of Harvesting:
- Harvesting ensures that the crops are gathered at the right time when they are mature and ready to be consumed or processed.
- It helps prevent losses due to overripening, pests, diseases, or adverse weather conditions.

Methods of Harvesting:
- Manual Harvesting: In manual harvesting, laborers use hand tools like sickles, scythes, or knives to cut the crops.
- Mechanical Harvesting: Machines like combine harvesters are used to cut and gather crops quickly and efficiently.

Factors affecting Harvesting:
- Crop Type: Different crops require different harvesting techniques. For example, grains like wheat are harvested using combine harvesters, while fruits like apples may be hand-picked.
- Weather Conditions: Harvesting is usually done when the weather is dry to prevent spoilage and ensure the quality of the crop.

Post-Harvest Handling:
- After harvesting, the crops need to be properly handled to maintain their quality. This includes drying, threshing, cleaning, and storing the crops.
In conclusion, harvesting is a crucial step in agriculture that involves cutting mature crops to ensure a successful yield. It can be done manually or by using machines, depending on the crop type and other factors. Proper post-harvest handling is also essential to preserve the quality of the crops.

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