Evaporation of a liquid occurs ata)boiling pointb)a fixed temperaturec...
Evaporation occurs at temperatures below the boiling point, and occurs on the liquid's surface. For molecules of a liquid to evaporate, they must be located near the surface, be moving in the proper direction, and have sufficient kinetic energy to overcome inter-molecular forces present in the liquid phase.
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Evaporation of a liquid occurs ata)boiling pointb)a fixed temperaturec...
Evaporation of a Liquid
Evaporation is the process by which a liquid changes into a gas or vapor state. This process occurs when the temperature of the liquid is such that the vapor pressure of the liquid is equal to or greater than the atmospheric pressure.
Temperature for Evaporation
Evaporation of a liquid occurs at a temperature lower than its boiling point. This is because at the boiling point, the vapor pressure of the liquid is equal to atmospheric pressure, causing the liquid to rapidly boil and turn into a gas. However, at temperatures lower than the boiling point, the vapor pressure of the liquid is lower than atmospheric pressure, causing the liquid to slowly evaporate into the air.
Factors Affecting Evaporation
The rate of evaporation is affected by several factors, such as:
- Temperature: Higher temperatures lead to faster evaporation rates as they increase the vapor pressure of the liquid.
- Surface Area: Larger surface areas of the liquid exposed to air lead to faster evaporation rates as more molecules can escape into the air.
- Humidity: Higher humidity levels in the air lead to slower evaporation rates as the air is already saturated with water molecules.
Applications of Evaporation
Evaporation is a crucial process in several industries, such as:
- Food and Beverage Industry: Evaporation is used in the concentration of various liquids such as fruit juices, milk, and coffee.
- Chemical Industry: Evaporation is used in the purification of solvents and chemicals.
- Water Treatment: Evaporation is used in the desalination of seawater to obtain fresh water.
In conclusion, evaporation of a liquid occurs at a temperature lower than its boiling point, and several factors affect the rate of evaporation. This process has several applications in various industries.
Evaporation of a liquid occurs ata)boiling pointb)a fixed temperaturec...
Evaporation is a slow process and it occurs at temperatures lower than boiling point because the particles near the surface get required energy to change similarly slowly after its conversion downward particle come up which also get required energy but slowly and it changes similarly all particles get energy slowly and slowly and they evaporation
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