Class 6 Exam > Class 6 Questions > Which vitamin is destroyed during heating?a)V...
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Which vitamin is destroyed during heating?
- a)Vitamin A
- b)Vitamin K
- c)Vitamin C
- d)Vitamin D
Correct answer is 'C'. Can you explain this answer?
Verified Answer
Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vita...
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found in fruits and vegetables, including oranges, strawberries, broccoli, tomatoes and green peppers. Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air.
This question is part of UPSC exam. View all Class 6 courses
Most Upvoted Answer
Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vita...
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found in fruits and vegetables, including oranges, strawberries, broccoli, tomatoes and green peppers. Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air. ^_^
Community Answer
Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vita...
Vitamin C is destroyed during heating
Explanation:
1. Vitamin C is a water-soluble vitamin that is sensitive to heat and oxygen.
2. When foods containing vitamin C are exposed to heat, such as during cooking or processing, the vitamin begins to break down.
3. The longer the cooking time and the higher the temperature, the more vitamin C is destroyed.
4. Boiling, microwaving, and steaming are all cooking methods that can cause significant vitamin C loss.
5. Vitamin C is also sensitive to oxygen, so exposure to air during cooking or storage can also cause loss.
6. To retain as much vitamin C as possible, it is recommended to cook foods quickly at a lower temperature, such as stir-frying or lightly steaming, and to consume fresh fruits and vegetables raw or minimally cooked.
Explanation:
1. Vitamin C is a water-soluble vitamin that is sensitive to heat and oxygen.
2. When foods containing vitamin C are exposed to heat, such as during cooking or processing, the vitamin begins to break down.
3. The longer the cooking time and the higher the temperature, the more vitamin C is destroyed.
4. Boiling, microwaving, and steaming are all cooking methods that can cause significant vitamin C loss.
5. Vitamin C is also sensitive to oxygen, so exposure to air during cooking or storage can also cause loss.
6. To retain as much vitamin C as possible, it is recommended to cook foods quickly at a lower temperature, such as stir-frying or lightly steaming, and to consume fresh fruits and vegetables raw or minimally cooked.
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Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vitamin Cd)Vitamin DCorrect answer is 'C'. Can you explain this answer?
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Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vitamin Cd)Vitamin DCorrect answer is 'C'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vitamin Cd)Vitamin DCorrect answer is 'C'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which vitamin is destroyed during heating?a)Vitamin Ab)Vitamin Kc)Vitamin Cd)Vitamin DCorrect answer is 'C'. Can you explain this answer?.
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