Peas Found in Which Month?
Peas are typically found in the spring season, with their peak season being from March to June. However, the availability of peas can vary depending on the region and climate.

Spring Season
- Peas are a cool-season crop that thrives in temperatures ranging from 45°F to 75°F.
- They are usually planted in early spring, around March or April, when the soil temperature reaches about 45°F.

Harvesting Time
- Peas are usually ready to be harvested about 60-70 days after planting.
- This means that peas can be found in abundance from late spring to early summer, typically from May to June.

Storage and Availability
- If properly stored, peas can be kept fresh for a few days in the refrigerator or frozen for longer-term storage.
- Fresh peas are best enjoyed during their peak season when they are at their sweetest and most flavorful.

Regional Variations
- In some regions with milder climates, peas may be available as early as late winter.
- In colder regions, peas may not be available until late spring or early summer.
In conclusion, peas are commonly found in the months of March to June, during the spring season when they are at their freshest and most flavorful. Enjoy them while they are in season for the best taste and quality.