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Which step is essential in both the tests for protein and fats in food items described in the given procedure?

  • a)
    Adding caustic soda solution

  • b)
    Crushing the food item

  • c)
    Observing the paper for an oily patch

  • d)
    Observing the color change in the mixture 

Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Which step is essential in both the tests for protein and fats in food...
Observing the color change in the mixture
Protein Test:
- In the test for protein in food items, one of the essential steps is to observe the color change in the mixture.
- This is typically done by adding a few drops of copper sulfate solution to the food sample and then adding caustic soda solution.
- If protein is present in the food item, the mixture will change color to violet or purple due to the formation of a complex between the protein and copper ions.
Fat Test:
- Similarly, in the test for fats in food items, observing the color change in the mixture is also crucial.
- This test involves placing a small amount of the food sample on a piece of paper and allowing it to dry.
- If fats are present in the food item, an oily patch will appear on the paper as the fats leave a translucent mark.
- By observing this color change, one can determine the presence of fats in the food sample.
In both tests, the observation of the color change in the mixture serves as a key indicator of the presence of protein or fats in the food item being tested.
Community Answer
Which step is essential in both the tests for protein and fats in food...
A common essential step in both the tests for protein and fats in food items is the observation of the color change in the mixture. In the test for proteins, a violet color indicates the presence of proteins, while in the test for fats, an oily patch on the paper signifies the presence of fats. Therefore, observing the color change is a crucial aspect of both tests to determine the presence of specific nutrients.
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Which step is essential in both the tests for protein and fats in food items described in the given procedure?a)Adding caustic soda solutionb)Crushing the food itemc)Observing the paper for an oily patchd)Observing the color change in the mixtureCorrect answer is option 'B'. Can you explain this answer?
Question Description
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