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How does the process of sieving contribute to food safety and quality control?
  • a)
    By grinding food grains into a fine powder
  • b)
    By separating solid substances based on their size
  • c)
    By extracting essential nutrients from the food items
  • d)
    By dissolving solid particles in a liquid
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
How does the process of sieving contribute to food safety and quality ...
Sieving plays a crucial role in maintaining food safety and quality control by separating solid substances based on their size. This process helps in removing larger particles, contaminants, or impurities from food items, ensuring that the final product is free from unwanted materials that could compromise its quality or pose health risks. By using sieves with appropriate mesh sizes, food processors can effectively filter out undesirable particles and ensure that the food meets regulatory standards for safety and quality.
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How does the process of sieving contribute to food safety and quality control?a)By grinding food grains into a fine powderb)By separating solid substances based on their sizec)By extracting essential nutrients from the food itemsd)By dissolving solid particles in a liquidCorrect answer is option 'B'. Can you explain this answer?
Question Description
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