Ingredients:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Instructions:
1. Preheat the oven: Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
2. Mix dry ingredients: In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add wet ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Add boiling water: Gradually stir in the boiling water to the cake batter. The batter will be thin, but this is normal.
5. Fill the pans: Pour the batter evenly into the prepared cake pans.
6. Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and frost: Allow the cakes to cool in the pans for 10 minutes before removing them and transferring to a wire rack to cool completely. Once cooled, frost with your favorite chocolate frosting.
8. Serve: Slice and serve the delicious chocolate cake to enjoy!
Now you have a moist and decadent chocolate cake that is perfect for any occasion. Enjoy!