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Acid present in soured curd is
- a)Lactic acid
- b)Acetic acid
- c)Tartaric acid
- d)Oxalic add
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric aci...
The curd is produced due to the presence of reaction between lactic acid bacteria and the milk protein casein. When milk sugar or lactose undergoes fermentation, the product obtained is lactic acid.
Most Upvoted Answer
Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric aci...
Acid present in soured curd is Lactic acid
Explanation:
- Lactic acid is the acid present in soured curd: When milk is left to ferment, it undergoes a process where bacteria convert the lactose (milk sugar) into lactic acid. This gives the curd its characteristic tangy flavor.
- Role of Lactic Acid: Lactic acid is responsible for the sour taste and also helps in preserving the curd by creating an acidic environment that inhibits the growth of harmful bacteria.
- Health Benefits: Lactic acid produced during the fermentation of curd is also beneficial for gut health as it promotes the growth of beneficial bacteria in the gut.
- Other Acids: While lactic acid is the main acid present in soured curd, other acids such as acetic acid (found in vinegar), tartaric acid (found in grapes), and oxalic acid (found in spinach and rhubarb) may be present in other food items but not in curd.
Therefore, the acid present in soured curd is lactic acid, making it a popular and nutritious dairy product enjoyed by many.
Explanation:
- Lactic acid is the acid present in soured curd: When milk is left to ferment, it undergoes a process where bacteria convert the lactose (milk sugar) into lactic acid. This gives the curd its characteristic tangy flavor.
- Role of Lactic Acid: Lactic acid is responsible for the sour taste and also helps in preserving the curd by creating an acidic environment that inhibits the growth of harmful bacteria.
- Health Benefits: Lactic acid produced during the fermentation of curd is also beneficial for gut health as it promotes the growth of beneficial bacteria in the gut.
- Other Acids: While lactic acid is the main acid present in soured curd, other acids such as acetic acid (found in vinegar), tartaric acid (found in grapes), and oxalic acid (found in spinach and rhubarb) may be present in other food items but not in curd.
Therefore, the acid present in soured curd is lactic acid, making it a popular and nutritious dairy product enjoyed by many.
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Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric acid d)Oxalic addCorrect answer is option 'A'. Can you explain this answer? for Class 7 2026 is part of Class 7 preparation. The Question and answers have been prepared according to the Class 7 exam syllabus. Information about Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric acid d)Oxalic addCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 7 2026 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric acid d)Oxalic addCorrect answer is option 'A'. Can you explain this answer?.
Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric acid d)Oxalic addCorrect answer is option 'A'. Can you explain this answer? for Class 7 2026 is part of Class 7 preparation. The Question and answers have been prepared according to the Class 7 exam syllabus. Information about Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric acid d)Oxalic addCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Class 7 2026 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Acid present in soured curd isa)Lactic acidb)Acetic acidc)Tartaric acid d)Oxalic addCorrect answer is option 'A'. Can you explain this answer?.
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