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Ghee is a type of clarified butter which originated in ancient India and commonly used in cooking. It is obtained from:
  • a)
    Buttermilk
  • b)
    Curd
  • c)
    Cream
  • d)
    None of these
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Ghee is a type of clarified butter which originated in ancient India a...
Ghee: Origin and Usage
Ghee is a type of clarified butter that originated in ancient India and has been used in Indian cooking for centuries. It is a staple in Indian households and is also gaining popularity in other parts of the world due to its rich flavor and health benefits.

Obtaining Ghee
- Ghee is obtained from curd, not buttermilk or cream.
- The process of making ghee involves simmering butter until the milk solids separate and are then strained out, leaving behind a clear, golden liquid.
- This process removes water content and milk solids, resulting in a high smoke point and longer shelf life compared to regular butter.

Health Benefits of Ghee
- Ghee is rich in fat-soluble vitamins like A, E, and K, which are essential for various bodily functions.
- It is also a good source of healthy fats and can aid in digestion and absorption of nutrients.
- Contrary to common misconceptions, ghee can be part of a balanced diet when consumed in moderation.
In conclusion, ghee is a versatile ingredient that adds a rich flavor to dishes and holds cultural significance in Indian cuisine. Its unique production process and health benefits make it a popular choice for cooking and a valuable addition to any kitchen.
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Community Answer
Ghee is a type of clarified butter which originated in ancient India a...
Ghee is traditionally made from curd by separating the butterfat from the milk solids.
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Ghee is a type of clarified butter which originated in ancient India and commonly used in cooking. It is obtained from:a)Buttermilkb)Curdc)Creamd)None of theseCorrect answer is option 'B'. Can you explain this answer?
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