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What is the purpose of threshing in agricultural processes?
- a)Separating grains from stalks
- b)Removing lighter particles from heavier ones
- c)Separating magnetic materials from non-magnetic materials
- d)Evaporating liquid to leave behind solids
Correct answer is option 'A'. Can you explain this answer?
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What is the purpose of threshing in agricultural processes?a)Separatin...
Threshing is used to separate grains from harvested stalks by beating them.
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What is the purpose of threshing in agricultural processes?a)Separatin...
Purpose of Threshing in Agriculture
Threshing is a crucial step in the agricultural process, primarily aimed at separating grains from their stalks. Here’s a detailed explanation of its purpose:
What is Threshing?
- Threshing is the process of removing the edible part of the crop, which is the grain, from the inedible parts, which are the stalks and husks.
Importance of Threshing:
- **Efficiency**: Threshing allows farmers to efficiently gather and process their yield. Without this process, harvesting would be more labor-intensive and time-consuming.
- **Quality**: By separating the grains from the stalks, farmers can ensure that the harvested product is cleaner and of higher quality, making it more marketable.
- **Preparation for Storage**: Proper threshing is essential for preparing grains for storage. It helps reduce moisture and prevents mold, ensuring that the grains remain fresh for longer periods.
Methods of Threshing:
- **Manual Threshing**: Traditionally, farmers would beat the harvested crop with sticks or trampling animals to separate the grains.
- **Mechanical Threshing**: In modern agriculture, machines known as threshers are used to automate this process, making it faster and more efficient.
Conclusion:
In summary, the primary purpose of threshing is to separate grains from stalks, which is vital for maximizing yield quality and ensuring efficient processing in agriculture. This process significantly contributes to the overall productivity of farming operations.
Threshing is a crucial step in the agricultural process, primarily aimed at separating grains from their stalks. Here’s a detailed explanation of its purpose:
What is Threshing?
- Threshing is the process of removing the edible part of the crop, which is the grain, from the inedible parts, which are the stalks and husks.
Importance of Threshing:
- **Efficiency**: Threshing allows farmers to efficiently gather and process their yield. Without this process, harvesting would be more labor-intensive and time-consuming.
- **Quality**: By separating the grains from the stalks, farmers can ensure that the harvested product is cleaner and of higher quality, making it more marketable.
- **Preparation for Storage**: Proper threshing is essential for preparing grains for storage. It helps reduce moisture and prevents mold, ensuring that the grains remain fresh for longer periods.
Methods of Threshing:
- **Manual Threshing**: Traditionally, farmers would beat the harvested crop with sticks or trampling animals to separate the grains.
- **Mechanical Threshing**: In modern agriculture, machines known as threshers are used to automate this process, making it faster and more efficient.
Conclusion:
In summary, the primary purpose of threshing is to separate grains from stalks, which is vital for maximizing yield quality and ensuring efficient processing in agriculture. This process significantly contributes to the overall productivity of farming operations.
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What is the purpose of threshing in agricultural processes?a)Separating grains from stalksb)Removing lighter particles from heavier onesc)Separating magnetic materials from non-magnetic materialsd)Evaporating liquid to leave behind solidsCorrect answer is option 'A'. Can you explain this answer?
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