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Which method is used to separate butter from milk or curd?
- a)Sieving
- b)Winnowing
- c)Churning
- d)Filtration
Correct answer is option 'C'. Can you explain this answer?
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Most Upvoted Answer
Which method is used to separate butter from milk or curd?a)Sievingb)W...
Churning to Separate Butter from Milk or Curd
Churning is the method used to separate butter from milk or curd.
Process of Churning
- Churning involves agitating milk or curd to separate the butterfat from the buttermilk.
- The process of churning causes the butterfat to separate and form solid butter, while the remaining liquid is the buttermilk.
Equipment Used
- A churn or a container with a lid is typically used for churning.
- The container is filled with milk or curd, and then it is vigorously shaken or stirred to separate the butterfat.
Separation of Butter
- As the churning process continues, the butterfat molecules stick together and separate from the liquid.
- The solid butter collects at the top of the container, while the liquid buttermilk remains at the bottom.
Collection of Butter
- Once the butter has formed, it can be scooped out of the container and separated from the buttermilk.
- The butter is then washed and kneaded to remove any remaining liquid, resulting in pure butter.
Using the method of churning, butter can be effectively separated from milk or curd, allowing for the extraction of this valuable dairy product.
Churning is the method used to separate butter from milk or curd.
Process of Churning
- Churning involves agitating milk or curd to separate the butterfat from the buttermilk.
- The process of churning causes the butterfat to separate and form solid butter, while the remaining liquid is the buttermilk.
Equipment Used
- A churn or a container with a lid is typically used for churning.
- The container is filled with milk or curd, and then it is vigorously shaken or stirred to separate the butterfat.
Separation of Butter
- As the churning process continues, the butterfat molecules stick together and separate from the liquid.
- The solid butter collects at the top of the container, while the liquid buttermilk remains at the bottom.
Collection of Butter
- Once the butter has formed, it can be scooped out of the container and separated from the buttermilk.
- The butter is then washed and kneaded to remove any remaining liquid, resulting in pure butter.
Using the method of churning, butter can be effectively separated from milk or curd, allowing for the extraction of this valuable dairy product.
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Community Answer
Which method is used to separate butter from milk or curd?a)Sievingb)W...
Churning is the process used to separate butter from milk or curd. This involves rapidly stirring the milk or curd to separate the butterfat from the liquid.
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Which method is used to separate butter from milk or curd?a)Sievingb)Winnowingc)Churningd)FiltrationCorrect answer is option 'C'. Can you explain this answer?
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Which method is used to separate butter from milk or curd?a)Sievingb)Winnowingc)Churningd)FiltrationCorrect answer is option 'C'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about Which method is used to separate butter from milk or curd?a)Sievingb)Winnowingc)Churningd)FiltrationCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which method is used to separate butter from milk or curd?a)Sievingb)Winnowingc)Churningd)FiltrationCorrect answer is option 'C'. Can you explain this answer?.
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