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Who are vegans and what do they eat?
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Who are vegans and what do they eat?
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some 
wines. 
A vegan diet includes all grains, beans, legumes, vegetables and fruits, and the nearly infinite number of foods made by combining them. 

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Who are vegans and what do they eat?
Who are vegans and what do they eat?

Vegans are individuals who follow a dietary and lifestyle choice known as veganism. They abstain from consuming any animal-derived products and avoid using products that involve animal exploitation or cruelty. This includes avoiding meat, poultry, fish, dairy products, eggs, honey, and other animal by-products.

Principles of veganism:
Veganism is rooted in ethical, environmental, and health considerations. Some key principles of veganism include:

1. Ethical Treatment of Animals: Vegans aim to prevent animal exploitation and cruelty by not using or consuming animal products. They believe in respecting the inherent rights and welfare of all sentient beings.

2. Environmental Sustainability: Veganism promotes a sustainable lifestyle by reducing the environmental impact associated with animal agriculture, deforestation, pollution, and resource depletion.

3. Health Benefits: Many vegans adopt this lifestyle for health reasons. Studies have shown that a well-planned vegan diet can provide all the necessary nutrients while reducing the risk of chronic diseases like heart disease, diabetes, and certain cancers.

Vegan Diet:
A vegan diet consists of plant-based foods and excludes all animal-derived products. Here are the key components of a vegan diet:

1. Fruits and Vegetables: These form the foundation of a vegan diet, providing essential vitamins, minerals, and antioxidants.

2. Grains and Legumes: Whole grains (such as rice, quinoa, and oats) and legumes (such as beans, lentils, and chickpeas) are important sources of protein, fiber, and carbohydrates.

3. Nuts and Seeds: These are rich in healthy fats, protein, and various micronutrients. Examples include almonds, walnuts, chia seeds, and flaxseeds.

4. Plant-based Proteins: Vegans obtain protein from sources like tofu, tempeh, seitan, and plant-based protein powders. These are essential for muscle growth, repair, and overall bodily functions.

5. Dairy Alternatives: Vegans consume plant-based milk alternatives like almond milk, soy milk, or oat milk, which provide similar nutrients to cow's milk.

6. Healthy Fats: Sources of healthy fats in a vegan diet include avocados, olive oil, coconut oil, and nut butters.

7. Vitamin B12 Supplement: As vitamin B12 is primarily found in animal products, vegans often take B12 supplements or consume fortified foods to ensure adequate intake.

In conclusion, vegans strictly avoid consuming any animal-derived products and embrace a plant-based lifestyle. Their diet consists of fruits, vegetables, grains, legumes, nuts, seeds, plant-based proteins, and dairy alternatives. By following the principles of veganism, they strive to promote animal welfare, environmental sustainability, and personal health.
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Who are vegans and what do they eat?
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