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How is filtration used in the preparation of paneer?
- a)By evaporating water from milk
- b)By churning milk
- c)By separating the solid paneer from the liquid whey using a cloth or strainer
- d)By boiling milk
Correct answer is option 'C'. Can you explain this answer?
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How is filtration used in the preparation of paneer?a)By evaporating w...
Filtration in paneer preparation involves separating the solid paneer from the liquid whey by using a fine cloth or strainer after adding a coagulant like lemon juice to the milk.
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How is filtration used in the preparation of paneer?a)By evaporating w...
Understanding Filtration in Paneer Preparation
Filtration is a crucial step in the preparation of paneer, a popular Indian cheese made from curdled milk.
What is Paneer?
- Paneer is a fresh cheese that is made by curdling milk with an acidic substance like lemon juice or vinegar.
Role of Filtration
- **Separation Process**: The filtration process is essential as it separates the solid curds from the liquid whey.
- **How It Works**: After curdling the milk, the mixture contains both solids (curds) and liquids (whey). The curds are the protein-rich part that forms paneer, while the whey is mostly water with some dissolved nutrients.
Filtration Method
- **Using Cloth or Strainer**: To achieve this separation, the curdled mixture is poured through a fine cloth or strainer.
- **Cloth**: A muslin or cheesecloth is often used to catch the solid curds while allowing the liquid whey to drain out.
- **Strainer**: A fine mesh strainer can also be used for this process.
Benefits of Filtration
- **Texture and Consistency**: Filtration helps in achieving the desired texture and consistency of paneer, making it firm yet soft.
- **Nutrient Retention**: By separating the whey, the nutrient-rich curds are concentrated, ensuring that paneer is high in protein and calcium.
Conclusion
In summary, option 'C' accurately describes the use of filtration in paneer preparation, emphasizing the importance of separating the solid paneer from the liquid whey effectively.
Filtration is a crucial step in the preparation of paneer, a popular Indian cheese made from curdled milk.
What is Paneer?
- Paneer is a fresh cheese that is made by curdling milk with an acidic substance like lemon juice or vinegar.
Role of Filtration
- **Separation Process**: The filtration process is essential as it separates the solid curds from the liquid whey.
- **How It Works**: After curdling the milk, the mixture contains both solids (curds) and liquids (whey). The curds are the protein-rich part that forms paneer, while the whey is mostly water with some dissolved nutrients.
Filtration Method
- **Using Cloth or Strainer**: To achieve this separation, the curdled mixture is poured through a fine cloth or strainer.
- **Cloth**: A muslin or cheesecloth is often used to catch the solid curds while allowing the liquid whey to drain out.
- **Strainer**: A fine mesh strainer can also be used for this process.
Benefits of Filtration
- **Texture and Consistency**: Filtration helps in achieving the desired texture and consistency of paneer, making it firm yet soft.
- **Nutrient Retention**: By separating the whey, the nutrient-rich curds are concentrated, ensuring that paneer is high in protein and calcium.
Conclusion
In summary, option 'C' accurately describes the use of filtration in paneer preparation, emphasizing the importance of separating the solid paneer from the liquid whey effectively.
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How is filtration used in the preparation of paneer?a)By evaporating water from milkb)By churning milkc)By separating the solid paneer from the liquid whey using a cloth or strainerd)By boiling milkCorrect answer is option 'C'. Can you explain this answer?
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How is filtration used in the preparation of paneer?a)By evaporating water from milkb)By churning milkc)By separating the solid paneer from the liquid whey using a cloth or strainerd)By boiling milkCorrect answer is option 'C'. Can you explain this answer? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about How is filtration used in the preparation of paneer?a)By evaporating water from milkb)By churning milkc)By separating the solid paneer from the liquid whey using a cloth or strainerd)By boiling milkCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for How is filtration used in the preparation of paneer?a)By evaporating water from milkb)By churning milkc)By separating the solid paneer from the liquid whey using a cloth or strainerd)By boiling milkCorrect answer is option 'C'. Can you explain this answer?.
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