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A pressure cooker works on the principle of
  • a)
    Elevation of boiling point of water by application of pressure
  • b)
    Making the food-grains softer by application of pressure
  • c)
    Making the food-grains softer by application of pressure and temperature
  • d)
    Keeping the food-grains inside steam form a longer time
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
A pressure cooker works on the principle ofa)Elevation of boiling poin...
Concept:
  • The pressure cooker is based on the principle that the boiling of water increases with the increase in pressure.
Explanation:
  • When we give heat to the pressure cooker then due to an increase in temperature the steam generated in the vessel.
  • Due to this generated steam, the pressure inside the vessel increases. So the food gets cooked soon.
  • Thus by the application of pressure the boiling point of the water increases. Hence option 1 is correct.
  • There is no relation between food-grains with the boiling point of water. So options 2, 3, and 4 are wrong.
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A pressure cooker works on the principle ofa)Elevation of boiling point of water by application of pressureb)Making the food-grains softer by application of pressurec)Making the food-grains softer by application of pressure and temperatured)Keeping the food-grains inside steam form a longer timeCorrect answer is option 'A'. Can you explain this answer?
Question Description
A pressure cooker works on the principle ofa)Elevation of boiling point of water by application of pressureb)Making the food-grains softer by application of pressurec)Making the food-grains softer by application of pressure and temperatured)Keeping the food-grains inside steam form a longer timeCorrect answer is option 'A'. Can you explain this answer? for Software Development 2025 is part of Software Development preparation. The Question and answers have been prepared according to the Software Development exam syllabus. Information about A pressure cooker works on the principle ofa)Elevation of boiling point of water by application of pressureb)Making the food-grains softer by application of pressurec)Making the food-grains softer by application of pressure and temperatured)Keeping the food-grains inside steam form a longer timeCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for Software Development 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A pressure cooker works on the principle ofa)Elevation of boiling point of water by application of pressureb)Making the food-grains softer by application of pressurec)Making the food-grains softer by application of pressure and temperatured)Keeping the food-grains inside steam form a longer timeCorrect answer is option 'A'. Can you explain this answer?.
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