Preparation of Tika and Jhamara for Dashain
During Dashain, Tika and Jhamara are essential components of the celebration. Here’s how to prepare them for your Thali:
Ingredients for Tika
- Rice
- Red powder (made from grinding dried red chili)
- Yogurt
- Jamara (barley grass)
Steps to Prepare Tika
1. Cook the Rice
- Wash and soak the rice for a few hours.
- Cook the rice until it is fluffy and soft. Allow it to cool.
2. Prepare the Red Powder
- Grind dried red chilies to make a fine powder.
- Mix the red powder with a little water to form a paste.
3. Yogurt Preparation
- Take fresh yogurt and whisk it until smooth.
- You can add a pinch of salt for taste.
4. Combine Ingredients
- In a small bowl, mix the cooked rice with the red paste and yogurt.
- This mixture is your Tika.
Preparation of Jhamara
1. Harvesting Jamara
- Grow barley grass, or buy fresh Jamara from the market.
- Make sure it is clean and free from dirt.
2. Arrange on the Thali
- Place a handful of Jamara on the Thali.
- It represents prosperity and well-being.
Final Touches for the Thali
- Presentation
- Arrange the Tika beautifully in a small bowl.
- Ensure the Jamara is fresh and vibrant on the Thali.
- Offerings
- Place the Thali in front of elders for their blessings during Dashain.
By following these steps, you can prepare a lovely Tika and Jhamara for your Dashain celebration. Enjoy the festive spirit!