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Why does split masoor (masoor dal) not sprout after being split?
  • a)
    Because split masoor loses its ability to absorb water.
  • b)
    Because split masoor lacks the seed coat necessary for sprouting.
  • c)
    Because split masoor contains chemicals that inhibit germination.
  • d)
    Because split masoor is genetically modified to prevent sprouting.
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Why does split masoor (masoor dal) not sprout after being split?a)Beca...
  • When masoor dal is split, the seed coat is removed.
  • The seed coat is important because it protects the baby plant (embryo) inside the seed.
  • The seed coat also helps the seed absorb water and get nutrients, which are needed for sprouting.
  • Without the seed coat, split masoor cannot sprout or grow into a new plant.
  • Hence, correct answer is Option B
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Community Answer
Why does split masoor (masoor dal) not sprout after being split?a)Beca...
Understanding Why Split Masoor (Masoor Dal) Does Not Sprout
Split masoor, or masoor dal, is a popular legume used in cooking. The reason it does not sprout lies primarily in its physical structure.
Seed Coat Importance
- When seeds sprout, they require protection from the environment and moisture.
- The seed coat plays a vital role in this process by providing a barrier that keeps moisture in and protects the embryo inside.
Why Split Masoor Lacks the Seed Coat
- Split masoor is essentially the inner part of the whole masoor bean that has been separated from its seed coat.
- Without this outer layer, the necessary conditions for germination are altered.
Impact on Germination
- The absence of the seed coat means that split masoor cannot effectively retain moisture required for sprouting.
- Additionally, without the protective layer, the inner embryo is more exposed to environmental factors that could hinder germination.
Conclusion
- In summary, split masoor does not sprout primarily because it lacks the seed coat necessary for germination.
- This physical change from a whole seed to a split one alters its ability to absorb water and initiate the sprouting process.
Understanding these basic concepts helps appreciate the biology of legumes and their preparation in cooking.
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Why does split masoor (masoor dal) not sprout after being split?a)Because split masoor loses its ability to absorb water.b)Because split masoor lacks the seed coat necessary for sprouting.c)Because split masoor contains chemicals that inhibit germination.d)Because split masoor is genetically modified to prevent sprouting.Correct answer is option 'B'. Can you explain this answer?
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