People at Inamgaon Ate

The people at Inamgaon, an archaeological site in Maharashtra, India, had a diverse diet that consisted of both plant and animal-based food. The evidence of their diet comes from the analysis of the food remains found at the site, including animal bones, plant remains, and pottery.

Plant-Based Food
- The people at Inamgaon consumed a variety of plant-based food, which was an essential part of their diet.
- They cultivated crops such as wheat, barley, lentils, peas, and millets. These crops provided them with grains and legumes, which were staple food items.
- The remains of these crops were found at the site, indicating their cultivation and consumption.
- Apart from grains and legumes, the people at Inamgaon also consumed fruits and vegetables. The remains of fruits like grapes and berries, and vegetables like onions and garlic, were found.
- The people may have also collected wild plants, such as roots, tubers, and leafy greens, for their diet.

Animal-Based Food
- The people at Inamgaon also relied on animal-based food for their sustenance.
- They domesticated animals like cattle, sheep, goats, and pigs, which provided them with meat, milk, and other by-products.
- The bones of these domesticated animals were found at the site, indicating their consumption.
- In addition to domesticated animals, the people at Inamgaon also hunted wild animals for food. The bones of animals like deer, wild boar, and fish were found, suggesting that they were a part of their diet.
- The use of fishing nets and hooks found at the site further supports the consumption of fish.

Food Preparation and Cooking
- The people at Inamgaon used pottery for various purposes, including food preparation and cooking.
- The pottery found at the site had different shapes and sizes, indicating their use for different types of food. For example, large pots may have been used for cooking grains and legumes, while smaller vessels may have been used for cooking meat or fish.
- The presence of hearths and ash layers at the site suggests that the food was cooked using firewood or other combustible materials.
- The pottery also had charred food remains, indicating that the food was cooked directly in the vessels.

Conclusion
The people at Inamgaon had a diverse diet that included plant-based food such as grains, legumes, fruits, and vegetables, as well as animal-based food from domesticated animals and wild game. The use of pottery for food preparation and cooking highlights their culinary practices and the importance of food in their daily lives. The analysis of food remains provides valuable insights into the lifestyle and dietary habits of the people who lived at Inamgaon.

Wheat, barley, sesame, rice, peas, ber, amla, pulses, mullets etc.