Even a plant specie which makes it's own food cannot survive alone it ...
When organic materials decompose in the presence of oxygen, the process is called “aerobic.” The aerobic process is most common in nature. ... In aerobic decomposition, living organisms, which use oxygen, feed upon the organic matter. They use the nitrogen, phosphorus, some of the carbon, and other required nutrients.
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Even a plant specie which makes it's own food cannot survive alone it ...
Introduction:
Even though plants have the ability to produce their own food through photosynthesis, they still require the assistance of soil microbes to survive. Soil microbes play a crucial role in breaking down organic matter in the soil and converting it into inorganic nutrients that plants can absorb. This symbiotic relationship between plants and soil microbes is essential for the overall health and functioning of ecosystems.
Importance of soil microbes:
Soil microbes, including bacteria, fungi, and other microorganisms, perform various functions that are vital for plant growth and development. Some of the key roles of soil microbes include:
1. Decomposition of organic matter: Soil microbes break down dead plants, animals, and other organic materials, such as fallen leaves and decaying roots. This decomposition process releases essential nutrients, such as nitrogen, phosphorus, and potassium, which are necessary for plant growth.
2. Nutrient cycling: Soil microbes are responsible for the cycling of nutrients in the soil. They convert complex organic compounds into simpler forms that plants can absorb. For example, nitrogen-fixing bacteria convert atmospheric nitrogen into a usable form for plants.
3. Soil structure improvement: Soil microbes help in improving soil structure by producing sticky substances, known as polysaccharides. These substances bind soil particles together, creating aggregates that enhance soil porosity and water infiltration. This promotes root growth and nutrient uptake by plants.
4. Disease suppression: Some soil microbes have the ability to suppress plant diseases by producing antibiotics or competing with harmful pathogens for resources. They can protect plants from various soil-borne diseases, enhancing their overall health and productivity.
Plant-microbe interactions:
Plants and soil microbes have a mutually beneficial relationship. Plants provide carbohydrates and other organic compounds through their root exudates, which serve as a food source for soil microbes. In return, soil microbes assist plants by:
1. Enhancing nutrient availability: Soil microbes break down organic matter and release inorganic nutrients that plants can easily absorb. They also solubilize minerals and convert them into forms that are more accessible to plants.
2. Stimulating root growth: Certain soil microbes produce growth-promoting substances, such as auxins and cytokinins, that stimulate root development. This leads to increased nutrient and water uptake by plants.
3. Improving stress tolerance: Soil microbes can enhance plant tolerance to various environmental stresses, such as drought, salinity, and disease. They do so by producing enzymes and metabolites that protect plants from stress-induced damage.
Conclusion:
In conclusion, even though plants have the ability to photosynthesize and produce their own food, they rely on soil microbes for the breakdown of organic matter and the conversion of nutrients into forms that they can absorb. This symbiotic relationship between plants and soil microbes is essential for the nutrient cycling, soil structure improvement, disease suppression, and overall health of ecosystems. Without the presence of soil microbes, plants would struggle to obtain the necessary nutrients and would not be able to survive alone.