Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

Importance of Food:
- Food is essential for our survival as it provides the necessary nutrients and energy for our body to function properly.
- It helps in maintaining a healthy body weight, supporting growth and development, and preventing diseases.
- Food also plays a crucial role in our mental and emotional well-being, as certain foods can affect our mood and cognitive functions.

Study of Food:
- The study of food is called Food Science or Food Technology.
- It involves the understanding of the physical, chemical, and biological properties of food, as well as the processes used in food production, preservation, and distribution.
- Food scientists and technologists work to ensure the safety, quality, and nutritional value of food products.

All about Food:
- Food comes from various sources such as plants, animals, and microorganisms.
- It undergoes different processes like farming, harvesting, processing, packaging, and cooking before it reaches our plates.
- Different cultures have their unique cuisines and food traditions, which reflect their history, geography, and beliefs.

Food: Where does it Come From?
- Food sources include fruits, vegetables, grains, dairy products, meats, fish, poultry, and legumes.
- Some foods are obtained through agriculture, while others come from hunting, fishing, or foraging.
- Food supply chains involve multiple stages from production to consumption, with each step contributing to the availability and quality of food.
In conclusion, food is a fundamental part of our daily lives, and studying food science helps us understand its importance, production, and impact on our health and well-being.

Food is something that provides the nutrients.
Nutrients are substance that provides the body with energy for activity and growth. Food also used for respiration.and 2 Q study of food called? ans study of food called dietition nutritionists .