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cooking of rice is difficult at higher altitudes. why?
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cooking of rice is difficult at higher altitudes. why? Related: Impor...
At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. But that doesn't mean that food can be cooked at lower temperatures easily.
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cooking of rice is difficult at higher altitudes. why? Related: Important Points - Matter in our Surroundings, Class 9, Science
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