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Agricultural Practices and Cropping Patterns in India Video Lecture | Science Class 8

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FAQs on Agricultural Practices and Cropping Patterns in India Video Lecture - Science Class 8

1. What are the traditional agricultural practices followed in India?
Ans. In India, traditional agricultural practices include methods such as crop rotation, mixed cropping, and organic farming. These practices have been passed down through generations and are still widely used by farmers in various regions of the country.
2. What are the benefits of crop rotation in Indian agriculture?
Ans. Crop rotation is a practice where different crops are grown in a sequential manner on the same piece of land. This helps to maintain soil fertility, control pests and diseases, and improve overall crop yield. It also reduces the dependence on chemical fertilizers and contributes to sustainable agriculture.
3. What is the significance of mixed cropping in Indian agriculture?
Ans. Mixed cropping refers to the practice of growing two or more crops simultaneously on the same piece of land. It helps in maximizing land utilization, reducing the risk of crop failure, and enhancing overall productivity. Different crops have different nutrient requirements, and mixed cropping allows for efficient utilization of soil nutrients.
4. How does organic farming contribute to sustainable agriculture in India?
Ans. Organic farming is a method of cultivation that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms. It emphasizes the use of organic manures, crop rotation, and biological pest control methods. Organic farming helps in maintaining soil health, preserving biodiversity, and reducing environmental pollution, making it a sustainable agricultural practice.
5. What are the major cropping patterns followed in different regions of India?
Ans. India has diverse agro-climatic zones, leading to various cropping patterns across the country. Some of the major cropping patterns include rice-wheat cropping system in the Indo-Gangetic plains, cotton-wheat cropping system in central India, and millet-sorghum cropping system in the arid regions. These cropping patterns are suitable for the respective regions based on factors such as climate, soil type, and water availability.
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