Chemical Engineering Exam  >  Chemical Engineering Videos  >  Chemical Technology  >  Cane Sugar Manufacturing

Cane Sugar Manufacturing Video Lecture | Chemical Technology - Chemical Engineering

69 videos|121 docs

FAQs on Cane Sugar Manufacturing Video Lecture - Chemical Technology - Chemical Engineering

1. How is cane sugar manufactured?
Ans. Cane sugar is manufactured through a series of chemical engineering processes. First, the sugarcane is harvested and crushed to extract the juice. The juice is then clarified and filtered to remove impurities. Next, the juice undergoes a heating process to evaporate water and concentrate the sugar. This concentrated juice is then further processed to crystallize the sugar, which is separated from the remaining liquid through centrifugation. The sugar crystals are then dried and packaged for sale.
2. What is the role of chemical engineering in cane sugar manufacturing?
Ans. Chemical engineering plays a crucial role in cane sugar manufacturing. It involves designing and optimizing the various processes involved in extracting and refining sugar from sugarcane. Chemical engineers are responsible for developing efficient methods to clarify the juice, remove impurities, concentrate the sugar, and separate the sugar crystals. They also ensure the processes are safe and environmentally friendly, while maximizing product quality and yield.
3. What are the main challenges in cane sugar manufacturing?
Ans. Cane sugar manufacturing faces several challenges. One of the major challenges is the variability in sugarcane quality, as it affects the sugar yield and quality. Another challenge is the presence of impurities in the juice, such as non-sugar solids and color compounds, which need to be effectively removed. Additionally, optimizing the energy consumption and minimizing environmental impact are ongoing challenges in the industry.
4. How is the quality of cane sugar determined during manufacturing?
Ans. The quality of cane sugar is determined through various parameters. One important parameter is sucrose content, which is measured using techniques like polarimetry or refractometry. Other quality parameters include color, moisture content, and particle size distribution. These parameters are monitored throughout the manufacturing process to ensure the sugar meets the desired quality standards.
5. How can the efficiency of cane sugar manufacturing be improved?
Ans. The efficiency of cane sugar manufacturing can be improved through various measures. One approach is to enhance the extraction of sugar from sugarcane by optimizing the crushing process and improving juice clarification methods. Another method is to implement energy-saving technologies, such as waste heat recovery systems and efficient evaporators. Additionally, process optimization and automation can help minimize losses and improve overall productivity.
Explore Courses for Chemical Engineering exam
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
10M+ students study on EduRev
Related Searches

Previous Year Questions with Solutions

,

Semester Notes

,

Cane Sugar Manufacturing Video Lecture | Chemical Technology - Chemical Engineering

,

Cane Sugar Manufacturing Video Lecture | Chemical Technology - Chemical Engineering

,

Sample Paper

,

Summary

,

Viva Questions

,

mock tests for examination

,

Exam

,

study material

,

video lectures

,

Important questions

,

shortcuts and tricks

,

Cane Sugar Manufacturing Video Lecture | Chemical Technology - Chemical Engineering

,

MCQs

,

practice quizzes

,

Objective type Questions

,

ppt

,

pdf

,

past year papers

,

Free

,

Extra Questions

;