Class 12 Home Science: CBSE Sample Question Paper (2022-23) - 3 | CBSE Sample Papers for Class 12 Humanities - Humanities/Arts PDF Download

 Page 1


SAMPLE QUESTION PAPER (2021-2022) 
TERM I 
HOME SCIENCE- 064 
CLASS: XII 
M.M. 35                            TIME: 90 Minutes 
General Instructions: 
There are total 55 questions.  
1. All questions carry equal marks. 
2. Question paper is divided into three sections-A, B and C. 
3. Section A has 25 multiple choice questions. Attempt any 20 questions. 
4. Section B has 24 multiple choice questions. Attempt any 20 questions. 
5. Section C has 6 MCQs based on a case study. Attempt any 5 questions. 
Q. N. SECTION A 
(Attempt any 20 questions) 
1.  Which is not amongst the four pillars of Ergonomics? 
a. Biometrics 
b. Anthropometry 
c. Physiology 
d. Industrial psychology 
2.  Rahul ate a sandwich which appeared good and smelled pleasant. Within few hours he 
complained of severe stomachache, nausea and vomiting. This could be attributed to- 
a. Food adulteration 
b. Food intoxication 
c. Food infestation 
d. Food contamination 
3.  Nitya owns a garment company and took risky decisions in her work every day. Nitya is an/ a ---
--- 
a. Entrepreneur  
b. Wage employed person 
c. Labourer 
d. Unskilled worker 
4.  In India, health care is provided at three levels. Which of the following is not correctly matched?  
a. Primary level- PHC 
b. Secondary level- CHC 
c. Tertiary level- CHC 
d. Tertiary level-AIIMS 
5. While assessing nutritional status of a patient which factor is not considered by the clinical 
nutritionist? 
a. Anthropometric measurements 
b. Detailed information on diet and medication histories 
c. Relating the information on laboratory and physical measurements    
d. Diet survey 
6. Which is the key sector of ICDS to provide preschool education in remote areas? 
a. Aganwadis 
b.  Training institutes 
c.  Crèche 
d. Day care centres 
7. Codex India is located at- 
a. Ministry of food processing Industries 
b. Department of Agriculture and Cooperation 
c. Ministry of Health and Family Welfare 
d. Directorate General of Health 
Page 2


SAMPLE QUESTION PAPER (2021-2022) 
TERM I 
HOME SCIENCE- 064 
CLASS: XII 
M.M. 35                            TIME: 90 Minutes 
General Instructions: 
There are total 55 questions.  
1. All questions carry equal marks. 
2. Question paper is divided into three sections-A, B and C. 
3. Section A has 25 multiple choice questions. Attempt any 20 questions. 
4. Section B has 24 multiple choice questions. Attempt any 20 questions. 
5. Section C has 6 MCQs based on a case study. Attempt any 5 questions. 
Q. N. SECTION A 
(Attempt any 20 questions) 
1.  Which is not amongst the four pillars of Ergonomics? 
a. Biometrics 
b. Anthropometry 
c. Physiology 
d. Industrial psychology 
2.  Rahul ate a sandwich which appeared good and smelled pleasant. Within few hours he 
complained of severe stomachache, nausea and vomiting. This could be attributed to- 
a. Food adulteration 
b. Food intoxication 
c. Food infestation 
d. Food contamination 
3.  Nitya owns a garment company and took risky decisions in her work every day. Nitya is an/ a ---
--- 
a. Entrepreneur  
b. Wage employed person 
c. Labourer 
d. Unskilled worker 
4.  In India, health care is provided at three levels. Which of the following is not correctly matched?  
a. Primary level- PHC 
b. Secondary level- CHC 
c. Tertiary level- CHC 
d. Tertiary level-AIIMS 
5. While assessing nutritional status of a patient which factor is not considered by the clinical 
nutritionist? 
a. Anthropometric measurements 
b. Detailed information on diet and medication histories 
c. Relating the information on laboratory and physical measurements    
d. Diet survey 
6. Which is the key sector of ICDS to provide preschool education in remote areas? 
a. Aganwadis 
b.  Training institutes 
c.  Crèche 
d. Day care centres 
7. Codex India is located at- 
a. Ministry of food processing Industries 
b. Department of Agriculture and Cooperation 
c. Ministry of Health and Family Welfare 
d. Directorate General of Health 
8. Bacteria multiply quickly in the Food temperature Danger zone. What is the temperature range 
of this? 
a. 2 ? C-30 ? C 
b. 5 ? C-60 ? C 
c. 4 ? C-50 ? C 
d. 6 ? C-70 ? C 
9. “Young children have different ways of understanding the world and they need a supportive 
environment”. Name the psychologist who gave this theory. 
a. Piaget 
b. Maria Montessori 
c. Vygotsky 
d. Sigmund Freud 
10. The Factories Act 1948 makes sure that there is facility of ________ on the work 
premises. 
a. Canteen 
b. Shade 
c. Creche 
d. First aid                       
11. The set of methods and techniques used to transform raw ingredients into semi- finished and 
finished products is- 
a. Food science 
b. Food Manufacturing 
c. Food Processing 
d. Food Technology 
12. Which of the following is not the function of HACCP? 
a. Preventive approach to ensure food safety 
b. Enables only producers to utilise resources efficiently 
c. Assures consistently good quality products 
d. Detect hazards at any stage of processing or manufacturing of food 
13.  After surgery of stomach your grandfather is unconscious, which mode of feeding would be 
preferred for him and why? 
a. Oral feeding and easy to chew 
b. Tube feeding and easy to digest 
c. Intravenous feeding and to get nourishment 
d. Nasogastric feeding and nutrition                          
14.  In which year the first SOS village was set up in India and who were the beneficiaries? 
a. 1954 and disabled children 
b. 1964 and abandoned children 
c. 1965 and special need children 
d. 1963 and juvenile delinquents 
15. Sun drying is the oldest method of food preservation. 
Which principle of food preservation is involved in it? 
a. Lowering of temperature 
b. Reduction of pH  
c. Removal of water 
d. Controlling the availability of oxygen 
16. Which of the following is not a feature of Good Manufacturing Practices (GMP)? 
a. Minimize false labeling 
b. Consumer protection 
c. Eliminate contamination 
d. Mislead consumer 
17.  She is the chairperson and managing director of Biocon India Ltd. She started her career as a 
trainee brewer in Carlson and United Beverages. In 2005, she was honoured with Padma 
Bhushan. Identify the personality. 
a. Ms. Kiran Mazumdar Shaw 
Page 3


SAMPLE QUESTION PAPER (2021-2022) 
TERM I 
HOME SCIENCE- 064 
CLASS: XII 
M.M. 35                            TIME: 90 Minutes 
General Instructions: 
There are total 55 questions.  
1. All questions carry equal marks. 
2. Question paper is divided into three sections-A, B and C. 
3. Section A has 25 multiple choice questions. Attempt any 20 questions. 
4. Section B has 24 multiple choice questions. Attempt any 20 questions. 
5. Section C has 6 MCQs based on a case study. Attempt any 5 questions. 
Q. N. SECTION A 
(Attempt any 20 questions) 
1.  Which is not amongst the four pillars of Ergonomics? 
a. Biometrics 
b. Anthropometry 
c. Physiology 
d. Industrial psychology 
2.  Rahul ate a sandwich which appeared good and smelled pleasant. Within few hours he 
complained of severe stomachache, nausea and vomiting. This could be attributed to- 
a. Food adulteration 
b. Food intoxication 
c. Food infestation 
d. Food contamination 
3.  Nitya owns a garment company and took risky decisions in her work every day. Nitya is an/ a ---
--- 
a. Entrepreneur  
b. Wage employed person 
c. Labourer 
d. Unskilled worker 
4.  In India, health care is provided at three levels. Which of the following is not correctly matched?  
a. Primary level- PHC 
b. Secondary level- CHC 
c. Tertiary level- CHC 
d. Tertiary level-AIIMS 
5. While assessing nutritional status of a patient which factor is not considered by the clinical 
nutritionist? 
a. Anthropometric measurements 
b. Detailed information on diet and medication histories 
c. Relating the information on laboratory and physical measurements    
d. Diet survey 
6. Which is the key sector of ICDS to provide preschool education in remote areas? 
a. Aganwadis 
b.  Training institutes 
c.  Crèche 
d. Day care centres 
7. Codex India is located at- 
a. Ministry of food processing Industries 
b. Department of Agriculture and Cooperation 
c. Ministry of Health and Family Welfare 
d. Directorate General of Health 
8. Bacteria multiply quickly in the Food temperature Danger zone. What is the temperature range 
of this? 
a. 2 ? C-30 ? C 
b. 5 ? C-60 ? C 
c. 4 ? C-50 ? C 
d. 6 ? C-70 ? C 
9. “Young children have different ways of understanding the world and they need a supportive 
environment”. Name the psychologist who gave this theory. 
a. Piaget 
b. Maria Montessori 
c. Vygotsky 
d. Sigmund Freud 
10. The Factories Act 1948 makes sure that there is facility of ________ on the work 
premises. 
a. Canteen 
b. Shade 
c. Creche 
d. First aid                       
11. The set of methods and techniques used to transform raw ingredients into semi- finished and 
finished products is- 
a. Food science 
b. Food Manufacturing 
c. Food Processing 
d. Food Technology 
12. Which of the following is not the function of HACCP? 
a. Preventive approach to ensure food safety 
b. Enables only producers to utilise resources efficiently 
c. Assures consistently good quality products 
d. Detect hazards at any stage of processing or manufacturing of food 
13.  After surgery of stomach your grandfather is unconscious, which mode of feeding would be 
preferred for him and why? 
a. Oral feeding and easy to chew 
b. Tube feeding and easy to digest 
c. Intravenous feeding and to get nourishment 
d. Nasogastric feeding and nutrition                          
14.  In which year the first SOS village was set up in India and who were the beneficiaries? 
a. 1954 and disabled children 
b. 1964 and abandoned children 
c. 1965 and special need children 
d. 1963 and juvenile delinquents 
15. Sun drying is the oldest method of food preservation. 
Which principle of food preservation is involved in it? 
a. Lowering of temperature 
b. Reduction of pH  
c. Removal of water 
d. Controlling the availability of oxygen 
16. Which of the following is not a feature of Good Manufacturing Practices (GMP)? 
a. Minimize false labeling 
b. Consumer protection 
c. Eliminate contamination 
d. Mislead consumer 
17.  She is the chairperson and managing director of Biocon India Ltd. She started her career as a 
trainee brewer in Carlson and United Beverages. In 2005, she was honoured with Padma 
Bhushan. Identify the personality. 
a. Ms. Kiran Mazumdar Shaw 
b. Ms. Kusum Mazumdar shaw 
c. Ms Kiran Mazumdar shah 
d. Ms Kalyani Mazumdar shaw 
18. Your sister has completed her diploma in clinical nutrition and dietetics. Choose from the 
following options which are available to her to start her career? 
a. School counsellor 
b. Research and development and Nutraceuticals 
c. ECCE 
d. In Agriculture  Industry 
19. Which of the following act as biological catalysts to accelerate chemical reactions in food? 
a. Pesticides 
b. Exposure to light 
c. Enzymes 
d. Moisture 
20.  Name the agency which set up guidelines for adoption to safeguard the Welfare and Rights of 
children. 
a. NARA 
b. CARA 
c. CAPA 
d. RACA 
21. Which of the following is not an objective of diet therapy? 
a. Modification of existing diet 
b. Knowledge of traditional cuisine 
c. Prevention of complications 
d. Correction of nutritional deficiency  
22. At which age the child can distinguish between the stranger and familiar people? 
a. 6-8 months 
b. 8-12 months 
c. 9-10 months 
d. 10-12 months 
23. In how many minutes can salmonella bacteria double their number? 
a. Every 10 minutes 
b. Every 20 minutes 
c. Every 40 minutes 
d. Every 5 minutes 
24. Mention the years In which ‘National Policy for older person’ and ‘National Youth Policy’ were 
adopted. 
a. Year 1999 and 2003 
b. Year 1998 and 2003 
c. Year 1999 and 2004 
a. Year 1998 and 2004 
25. Identify the components present in natural foods or food products manufactured wherein specific 
ingredients have been included to confer health benefits.  
a. Nutraceuticals                                                       
b. Medical foods   
c. Antioxidants 
d. Phytochemicals 
 SECTION B 
(Attempt any 20 questions) 
26. Followings are the popular traditional handicrafts of India. Which option is incorrect? 
a. Coconut craft-Kerala 
b. Warli Painting-Maharashtra 
c. Shola Craft-Karnataka 
d. Bamboo craft –Assam 
Page 4


SAMPLE QUESTION PAPER (2021-2022) 
TERM I 
HOME SCIENCE- 064 
CLASS: XII 
M.M. 35                            TIME: 90 Minutes 
General Instructions: 
There are total 55 questions.  
1. All questions carry equal marks. 
2. Question paper is divided into three sections-A, B and C. 
3. Section A has 25 multiple choice questions. Attempt any 20 questions. 
4. Section B has 24 multiple choice questions. Attempt any 20 questions. 
5. Section C has 6 MCQs based on a case study. Attempt any 5 questions. 
Q. N. SECTION A 
(Attempt any 20 questions) 
1.  Which is not amongst the four pillars of Ergonomics? 
a. Biometrics 
b. Anthropometry 
c. Physiology 
d. Industrial psychology 
2.  Rahul ate a sandwich which appeared good and smelled pleasant. Within few hours he 
complained of severe stomachache, nausea and vomiting. This could be attributed to- 
a. Food adulteration 
b. Food intoxication 
c. Food infestation 
d. Food contamination 
3.  Nitya owns a garment company and took risky decisions in her work every day. Nitya is an/ a ---
--- 
a. Entrepreneur  
b. Wage employed person 
c. Labourer 
d. Unskilled worker 
4.  In India, health care is provided at three levels. Which of the following is not correctly matched?  
a. Primary level- PHC 
b. Secondary level- CHC 
c. Tertiary level- CHC 
d. Tertiary level-AIIMS 
5. While assessing nutritional status of a patient which factor is not considered by the clinical 
nutritionist? 
a. Anthropometric measurements 
b. Detailed information on diet and medication histories 
c. Relating the information on laboratory and physical measurements    
d. Diet survey 
6. Which is the key sector of ICDS to provide preschool education in remote areas? 
a. Aganwadis 
b.  Training institutes 
c.  Crèche 
d. Day care centres 
7. Codex India is located at- 
a. Ministry of food processing Industries 
b. Department of Agriculture and Cooperation 
c. Ministry of Health and Family Welfare 
d. Directorate General of Health 
8. Bacteria multiply quickly in the Food temperature Danger zone. What is the temperature range 
of this? 
a. 2 ? C-30 ? C 
b. 5 ? C-60 ? C 
c. 4 ? C-50 ? C 
d. 6 ? C-70 ? C 
9. “Young children have different ways of understanding the world and they need a supportive 
environment”. Name the psychologist who gave this theory. 
a. Piaget 
b. Maria Montessori 
c. Vygotsky 
d. Sigmund Freud 
10. The Factories Act 1948 makes sure that there is facility of ________ on the work 
premises. 
a. Canteen 
b. Shade 
c. Creche 
d. First aid                       
11. The set of methods and techniques used to transform raw ingredients into semi- finished and 
finished products is- 
a. Food science 
b. Food Manufacturing 
c. Food Processing 
d. Food Technology 
12. Which of the following is not the function of HACCP? 
a. Preventive approach to ensure food safety 
b. Enables only producers to utilise resources efficiently 
c. Assures consistently good quality products 
d. Detect hazards at any stage of processing or manufacturing of food 
13.  After surgery of stomach your grandfather is unconscious, which mode of feeding would be 
preferred for him and why? 
a. Oral feeding and easy to chew 
b. Tube feeding and easy to digest 
c. Intravenous feeding and to get nourishment 
d. Nasogastric feeding and nutrition                          
14.  In which year the first SOS village was set up in India and who were the beneficiaries? 
a. 1954 and disabled children 
b. 1964 and abandoned children 
c. 1965 and special need children 
d. 1963 and juvenile delinquents 
15. Sun drying is the oldest method of food preservation. 
Which principle of food preservation is involved in it? 
a. Lowering of temperature 
b. Reduction of pH  
c. Removal of water 
d. Controlling the availability of oxygen 
16. Which of the following is not a feature of Good Manufacturing Practices (GMP)? 
a. Minimize false labeling 
b. Consumer protection 
c. Eliminate contamination 
d. Mislead consumer 
17.  She is the chairperson and managing director of Biocon India Ltd. She started her career as a 
trainee brewer in Carlson and United Beverages. In 2005, she was honoured with Padma 
Bhushan. Identify the personality. 
a. Ms. Kiran Mazumdar Shaw 
b. Ms. Kusum Mazumdar shaw 
c. Ms Kiran Mazumdar shah 
d. Ms Kalyani Mazumdar shaw 
18. Your sister has completed her diploma in clinical nutrition and dietetics. Choose from the 
following options which are available to her to start her career? 
a. School counsellor 
b. Research and development and Nutraceuticals 
c. ECCE 
d. In Agriculture  Industry 
19. Which of the following act as biological catalysts to accelerate chemical reactions in food? 
a. Pesticides 
b. Exposure to light 
c. Enzymes 
d. Moisture 
20.  Name the agency which set up guidelines for adoption to safeguard the Welfare and Rights of 
children. 
a. NARA 
b. CARA 
c. CAPA 
d. RACA 
21. Which of the following is not an objective of diet therapy? 
a. Modification of existing diet 
b. Knowledge of traditional cuisine 
c. Prevention of complications 
d. Correction of nutritional deficiency  
22. At which age the child can distinguish between the stranger and familiar people? 
a. 6-8 months 
b. 8-12 months 
c. 9-10 months 
d. 10-12 months 
23. In how many minutes can salmonella bacteria double their number? 
a. Every 10 minutes 
b. Every 20 minutes 
c. Every 40 minutes 
d. Every 5 minutes 
24. Mention the years In which ‘National Policy for older person’ and ‘National Youth Policy’ were 
adopted. 
a. Year 1999 and 2003 
b. Year 1998 and 2003 
c. Year 1999 and 2004 
a. Year 1998 and 2004 
25. Identify the components present in natural foods or food products manufactured wherein specific 
ingredients have been included to confer health benefits.  
a. Nutraceuticals                                                       
b. Medical foods   
c. Antioxidants 
d. Phytochemicals 
 SECTION B 
(Attempt any 20 questions) 
26. Followings are the popular traditional handicrafts of India. Which option is incorrect? 
a. Coconut craft-Kerala 
b. Warli Painting-Maharashtra 
c. Shola Craft-Karnataka 
d. Bamboo craft –Assam 
27. Anita has just completed her schooling. She wants to be an early childhood professional. 
Suggest her a suitable course from the following which will help her in fulfilling her dream. 
a. Diploma in dietetics 
b. Diploma in ECE 
c. PG Diploma in ECE 
d. Diploma in HR 
28. Mr. Ramesh found a four year old child near the Railway station and handed over him to local 
Police.  Suggest the suitable option for the police for the time being, where the child should be 
sent. 
a. Juvenile home 
b. Special home 
c. Observation home 
d. SOS Village 
29. Match the following- 
A. Manufactured food i. Sugar from sugarcane  
B. Derivative  food ii. Bread  
 
C. Formulated food iii. Enzymes used in food 
industry 
D. Synthetic food  iv. Papad  
 
Choose the correct option.  
a. A iv, B i, C ii, D iii  
b. A ii, B i, C iv, D iii  
c. A iv, B i, C iii, D ii  
d. A iii, B ii, C iv, D i 
30. Mr. Anil is 80 years old, who is living in old age home and underwent heart surgery last week and 
he needs continuous nursing care. Which of the programme is suitable for him?   
a. Mobile care unit  
b. Respite homes  
c. Multi-units  
d. Day care 
31. Which type of diets should be prescribed by the dietician to your grandfather who is suffering 
from kidney and chewing problem respectively?   
a. Low protein diet and mechanical soft diet 
b. High protein diet and mechanical soft diet 
c. Low fibre diet and liquid diet 
d. High fibre diet and regular diet 
32. Which of the following is not the function of FSSAI? 
i. To establish international standards to protect the health of consumers 
ii. Promote general awareness about food safety and food standards. 
iii. To promote the development of standardization and related activities in the world 
iv. Provide training programmes for persons who are involved or intend to get involved in 
food businesses 
Choose the correct option. 
a. i and ii 
b. ii and iv 
c. iii and iv 
d. i and iii 
33. ‘The National Service Volunteer Scheme’ provides opportunities to students to involve 
themselves, on a whole-time basis for a short period of one or two years, in programmes of 
national development. 
Following are the programmes undertaken by them- 
i. Organising jamborees 
ii. Vocational training 
Page 5


SAMPLE QUESTION PAPER (2021-2022) 
TERM I 
HOME SCIENCE- 064 
CLASS: XII 
M.M. 35                            TIME: 90 Minutes 
General Instructions: 
There are total 55 questions.  
1. All questions carry equal marks. 
2. Question paper is divided into three sections-A, B and C. 
3. Section A has 25 multiple choice questions. Attempt any 20 questions. 
4. Section B has 24 multiple choice questions. Attempt any 20 questions. 
5. Section C has 6 MCQs based on a case study. Attempt any 5 questions. 
Q. N. SECTION A 
(Attempt any 20 questions) 
1.  Which is not amongst the four pillars of Ergonomics? 
a. Biometrics 
b. Anthropometry 
c. Physiology 
d. Industrial psychology 
2.  Rahul ate a sandwich which appeared good and smelled pleasant. Within few hours he 
complained of severe stomachache, nausea and vomiting. This could be attributed to- 
a. Food adulteration 
b. Food intoxication 
c. Food infestation 
d. Food contamination 
3.  Nitya owns a garment company and took risky decisions in her work every day. Nitya is an/ a ---
--- 
a. Entrepreneur  
b. Wage employed person 
c. Labourer 
d. Unskilled worker 
4.  In India, health care is provided at three levels. Which of the following is not correctly matched?  
a. Primary level- PHC 
b. Secondary level- CHC 
c. Tertiary level- CHC 
d. Tertiary level-AIIMS 
5. While assessing nutritional status of a patient which factor is not considered by the clinical 
nutritionist? 
a. Anthropometric measurements 
b. Detailed information on diet and medication histories 
c. Relating the information on laboratory and physical measurements    
d. Diet survey 
6. Which is the key sector of ICDS to provide preschool education in remote areas? 
a. Aganwadis 
b.  Training institutes 
c.  Crèche 
d. Day care centres 
7. Codex India is located at- 
a. Ministry of food processing Industries 
b. Department of Agriculture and Cooperation 
c. Ministry of Health and Family Welfare 
d. Directorate General of Health 
8. Bacteria multiply quickly in the Food temperature Danger zone. What is the temperature range 
of this? 
a. 2 ? C-30 ? C 
b. 5 ? C-60 ? C 
c. 4 ? C-50 ? C 
d. 6 ? C-70 ? C 
9. “Young children have different ways of understanding the world and they need a supportive 
environment”. Name the psychologist who gave this theory. 
a. Piaget 
b. Maria Montessori 
c. Vygotsky 
d. Sigmund Freud 
10. The Factories Act 1948 makes sure that there is facility of ________ on the work 
premises. 
a. Canteen 
b. Shade 
c. Creche 
d. First aid                       
11. The set of methods and techniques used to transform raw ingredients into semi- finished and 
finished products is- 
a. Food science 
b. Food Manufacturing 
c. Food Processing 
d. Food Technology 
12. Which of the following is not the function of HACCP? 
a. Preventive approach to ensure food safety 
b. Enables only producers to utilise resources efficiently 
c. Assures consistently good quality products 
d. Detect hazards at any stage of processing or manufacturing of food 
13.  After surgery of stomach your grandfather is unconscious, which mode of feeding would be 
preferred for him and why? 
a. Oral feeding and easy to chew 
b. Tube feeding and easy to digest 
c. Intravenous feeding and to get nourishment 
d. Nasogastric feeding and nutrition                          
14.  In which year the first SOS village was set up in India and who were the beneficiaries? 
a. 1954 and disabled children 
b. 1964 and abandoned children 
c. 1965 and special need children 
d. 1963 and juvenile delinquents 
15. Sun drying is the oldest method of food preservation. 
Which principle of food preservation is involved in it? 
a. Lowering of temperature 
b. Reduction of pH  
c. Removal of water 
d. Controlling the availability of oxygen 
16. Which of the following is not a feature of Good Manufacturing Practices (GMP)? 
a. Minimize false labeling 
b. Consumer protection 
c. Eliminate contamination 
d. Mislead consumer 
17.  She is the chairperson and managing director of Biocon India Ltd. She started her career as a 
trainee brewer in Carlson and United Beverages. In 2005, she was honoured with Padma 
Bhushan. Identify the personality. 
a. Ms. Kiran Mazumdar Shaw 
b. Ms. Kusum Mazumdar shaw 
c. Ms Kiran Mazumdar shah 
d. Ms Kalyani Mazumdar shaw 
18. Your sister has completed her diploma in clinical nutrition and dietetics. Choose from the 
following options which are available to her to start her career? 
a. School counsellor 
b. Research and development and Nutraceuticals 
c. ECCE 
d. In Agriculture  Industry 
19. Which of the following act as biological catalysts to accelerate chemical reactions in food? 
a. Pesticides 
b. Exposure to light 
c. Enzymes 
d. Moisture 
20.  Name the agency which set up guidelines for adoption to safeguard the Welfare and Rights of 
children. 
a. NARA 
b. CARA 
c. CAPA 
d. RACA 
21. Which of the following is not an objective of diet therapy? 
a. Modification of existing diet 
b. Knowledge of traditional cuisine 
c. Prevention of complications 
d. Correction of nutritional deficiency  
22. At which age the child can distinguish between the stranger and familiar people? 
a. 6-8 months 
b. 8-12 months 
c. 9-10 months 
d. 10-12 months 
23. In how many minutes can salmonella bacteria double their number? 
a. Every 10 minutes 
b. Every 20 minutes 
c. Every 40 minutes 
d. Every 5 minutes 
24. Mention the years In which ‘National Policy for older person’ and ‘National Youth Policy’ were 
adopted. 
a. Year 1999 and 2003 
b. Year 1998 and 2003 
c. Year 1999 and 2004 
a. Year 1998 and 2004 
25. Identify the components present in natural foods or food products manufactured wherein specific 
ingredients have been included to confer health benefits.  
a. Nutraceuticals                                                       
b. Medical foods   
c. Antioxidants 
d. Phytochemicals 
 SECTION B 
(Attempt any 20 questions) 
26. Followings are the popular traditional handicrafts of India. Which option is incorrect? 
a. Coconut craft-Kerala 
b. Warli Painting-Maharashtra 
c. Shola Craft-Karnataka 
d. Bamboo craft –Assam 
27. Anita has just completed her schooling. She wants to be an early childhood professional. 
Suggest her a suitable course from the following which will help her in fulfilling her dream. 
a. Diploma in dietetics 
b. Diploma in ECE 
c. PG Diploma in ECE 
d. Diploma in HR 
28. Mr. Ramesh found a four year old child near the Railway station and handed over him to local 
Police.  Suggest the suitable option for the police for the time being, where the child should be 
sent. 
a. Juvenile home 
b. Special home 
c. Observation home 
d. SOS Village 
29. Match the following- 
A. Manufactured food i. Sugar from sugarcane  
B. Derivative  food ii. Bread  
 
C. Formulated food iii. Enzymes used in food 
industry 
D. Synthetic food  iv. Papad  
 
Choose the correct option.  
a. A iv, B i, C ii, D iii  
b. A ii, B i, C iv, D iii  
c. A iv, B i, C iii, D ii  
d. A iii, B ii, C iv, D i 
30. Mr. Anil is 80 years old, who is living in old age home and underwent heart surgery last week and 
he needs continuous nursing care. Which of the programme is suitable for him?   
a. Mobile care unit  
b. Respite homes  
c. Multi-units  
d. Day care 
31. Which type of diets should be prescribed by the dietician to your grandfather who is suffering 
from kidney and chewing problem respectively?   
a. Low protein diet and mechanical soft diet 
b. High protein diet and mechanical soft diet 
c. Low fibre diet and liquid diet 
d. High fibre diet and regular diet 
32. Which of the following is not the function of FSSAI? 
i. To establish international standards to protect the health of consumers 
ii. Promote general awareness about food safety and food standards. 
iii. To promote the development of standardization and related activities in the world 
iv. Provide training programmes for persons who are involved or intend to get involved in 
food businesses 
Choose the correct option. 
a. i and ii 
b. ii and iv 
c. iii and iv 
d. i and iii 
33. ‘The National Service Volunteer Scheme’ provides opportunities to students to involve 
themselves, on a whole-time basis for a short period of one or two years, in programmes of 
national development. 
Following are the programmes undertaken by them- 
i. Organising jamborees 
ii. Vocational training 
iii. Adult Education 
iv. Coastal sailing 
Choose the correct option. 
a. i and ii 
b. ii and iv 
c. iii and iv 
d. i and iv 
34. Sheena wants to work in famous play school of the town. 
What qualities she must possess?  
i. An interest in child 
ii. Health status of child 
iii. Skills for creative activities 
iv. Cooking skills 
Choose the correct options. 
a. i and ii 
b. ii and iii 
c. ii and iv 
d. i and iii 
35. Ramesh wants to start new industry of cheese manufacturing. What knowledge and skills he 
requires for this? 
i. Assessment by sensory methods 
ii. Labelling and packaging of marketable product 
iii. Seasonal availability of food stuff 
iv. Food handling skills 
Choose the correct option. 
a. i and ii 
b. i and iv 
c. iii and iv 
d. ii and iii 
36. The elderly are vulnerable group due to various reasons. 
Few reasons are- 
i. Decreased defence mechanism 
ii. Increased financial resources 
iii. Improved physiological reserves 
iv. Nuclear family system 
Choose the correct option. 
a. i and ii 
b. ii and iii 
c. i and iv 
d. ii and iv 
37. After graduation Reena got the job in MNC but she is finding it difficult to cope with her 
working life. 
Here are few tips to improve work life- 
i. Be empathetic 
ii. Thinking in monotonous way  
iii. Encourage partnership 
iv. Be rigid 
Choose the correct option. 
a. i and ii 
b. ii and iv 
c. i and iii 
d. ii and iii 
38. Mrs. Verma wants to open up pre- school in her locality, Which guiding principles of ECCE 
should be considered by her? 
i. Blend of textual and cultural resources