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Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

Q1: Multiple Choice Questions (MCQs).


(i) Which of the following is a source of carbohydrate?
(a) Rice
(b) Fish
(c) Egg
(d) Milk

Ans: (a)
Rice is a rich source of carbohydrates which provide energy to our body.

(ii) Which of these food items is a source of protein?
(a) Potato
(b) Bread
(c) Pulses
(d) Sugar
Ans: 
(c)
Pulses are a good source of protein which is essential for growth and repair of body tissues.

(iii) Which of these vitamins is essential for good vision?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D

Ans: (a)
Vitamin A is essential for good vision and also helps in maintaining healthy skin and immune system.

(iv) Which mineral is important for healthy bones and teeth?
(a) Calcium
(b) Iron
(c) Sodium
(d) Potassium

Ans: (a)
Calcium is important for healthy bones and teeth, as it gives strength and rigidity to them.

(v) Which of these diseases is caused by a deficiency of Vitamin C?
(a) Scurvy
(b) Rickets
(c) Beriberi
(d) Night blindness

Ans: (a)
Scurvy is caused by a deficiency of Vitamin C. It results in weak blood vessels and poor wound healing.

Q2: Fill in the Blanks.


(i) The process of taking in and using food by our body is called ________.
Ans: The process of taking in and using food by our body is called nutrition.

(ii) The disease caused by deficiency of Vitamin A is ________.
Ans: The disease caused by deficiency of Vitamin A is night blindness.

(iii) The energy-giving nutrients are ________ and ________.
Ans: The energy-giving nutrients are carbohydrates and fats.

(iv) The deficiency of Vitamin D in children causes ________.
Ans: The deficiency of Vitamin D in children causes rickets.

(v) The nutrient which helps in building and repairing body tissues is ________.
Ans: The nutrient which helps in building and repairing body tissues is protein.
Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

Q3: Match the Column.

Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

Ans: 

Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

Q4: True or False.


(i) Eating a balanced diet is important for maintaining good health.
Ans: True
A balanced diet contains the right amount of nutrients, such as carbohydrates, proteins, fats, vitamins, and minerals, which are essential for maintaining good health and preventing various diseases.

(ii) Fruits and vegetables are rich sources of vitamins and minerals.
Ans: True
Fruits and vegetables contain essential vitamins and minerals that help our body function properly. They are rich in vitamins A, C, and E, as well as minerals like potassium, calcium, and iron.

(iii) Goitre is caused by deficiency of Vitamin C.
Ans: False
Goitre is caused by a deficiency of Iodine, not Vitamin C. 

(iv)Polio is Non- communicable disease.
Ans: False
Polio is Communicable Disease. It is caused by polio virus spread very quickly from person to person.

(v) Drinking contaminated water can cause diseases like cholera and diarrhoea.
Ans: True
Drinking contaminated water can lead to the ingestion of harmful microorganisms, such as bacteria or viruses, which can cause diseases like cholera and diarrhoea. It is essential to drink clean and purified water to maintain good health.

Q5: Short Answer Questions.


(i) What are the three main types of nutrients in food?
Ans: The three main types of nutrients in food are carbohydrates, proteins, and fats. Carbohydrates provide energy, proteins help in growth and repair of body tissues, and fats provide energy and help in the absorption of vitamins.
Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

(ii) Why is it important to have a balanced diet?
Ans: It is important to have a balanced diet because it provides all the essential nutrients in the right proportion, which are required for proper growth, development, and maintenance of good health.

(iii) What are the two types of vitamins? Give one example of each type.
Ans: The two types of vitamins are fat-soluble vitamins and water-soluble vitamins. Fat-soluble vitamins include Vitamin A, D, E, and K, while water-soluble vitamins include Vitamin B and C.

(iv) Name two diseases caused by a deficiency of vitamins.
Ans: Two diseases caused by a deficiency of vitamins are:
1. Night blindness - caused by a deficiency of Vitamin A
2. Scurvy - caused by a deficiency of Vitamin C

(v) Why is it important to drink clean water and maintain personal hygiene?
Ans: It is important to drink clean water and maintain personal hygiene because it helps in preventing waterborne and foodborne diseases, which can cause various health issues, such as diarrhea, cholera, and typhoid.

Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

The document Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1 is a part of the Class 5 Course Science Class 5.
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FAQs on Class 5 Science - Food Nutrition Health and Diseases - CBSE Worksheets Solutions - 1

1. What are the essential nutrients required for a balanced diet?
Ans. A balanced diet requires essential nutrients including carbohydrates for energy, proteins for growth and repair, fats for energy and cell structure, vitamins and minerals for various bodily functions, and water for hydration and metabolic processes.
2. How does nutrition impact overall health?
Ans. Nutrition plays a crucial role in overall health by providing the body with the necessary nutrients to function effectively, supporting immune function, reducing the risk of chronic diseases, and promoting mental well-being. A well-balanced diet helps maintain a healthy weight and prevents nutritional deficiencies.
3. What are common diseases associated with poor nutrition?
Ans. Common diseases associated with poor nutrition include obesity, type 2 diabetes, cardiovascular diseases, certain types of cancer, and osteoporosis. Poor dietary choices can lead to these conditions by contributing to inflammation, insulin resistance, and weakened bones.
4. How can one improve their dietary habits to promote better health?
Ans. Improving dietary habits can be achieved by incorporating more fruits and vegetables, choosing whole grains over refined grains, opting for lean proteins, reducing added sugars and saturated fats, and staying hydrated. Planning meals and being mindful of portion sizes can also help in making healthier choices.
5. What role does hydration play in nutrition and health?
Ans. Hydration is vital for maintaining bodily functions, including temperature regulation, joint lubrication, and nutrient transportation. Adequate water intake supports digestion and helps prevent dehydration, which can lead to fatigue, kidney problems, and impaired cognitive function.
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