Variation in haemoglobin levels among different populations can be influenced by ___ and ___. |
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True or False: The metabolic limit of haemoglobin in red blood cells never rises above 35 grams per decilitre. |
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What physiological changes in haemoglobin levels are observed after the age of 14 in males and females? |
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Males increase their haemoglobin level to 15.3 gm/dl, while females remain stagnant at around 13.5 gm/dl. |
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Fill in the blank: An increase in fat level is observed from ___ years to puberty in both sexes. |
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True or False: The G6PD deficiency is common in populations from the Middle East and equatorial Africa. |
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Fill in the blank: Subcutaneous fat begins to be laid in the fetus at about ___ weeks of gestation. |
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Bradycardia indicates potential health issues.
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Fill in the blank: The pressure at which blood leaves the heart is known as ___ blood pressure. |
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True or False: A systolic blood pressure of 140 mm Hg and diastolic blood pressure of 90 mm Hg are classified as normotensive. |
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What percentage of blood pressure variation is attributed to environmental factors according to population studies? |
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Fill in the blank: A normal resting heart rate for well-trained athletes is typically between ___ and ___ beats per minute. |
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Describe the relationship between age and blood pressure according to the content. |
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Blood pressure rises with age.
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True or False: Sensory mechanisms such as the ability to taste phenylthiocarbamide (PTC) are influenced by genetic factors. |
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True. The ability to taste PTC is an autosomal polymorphic trait, indicating genetic influence. |
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What is the classification of blood pressure for individuals with a systolic blood pressure greater than 169 mm Hg? |
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Haemoglobin levels in males are typically maintained at ___ gm/dl from ages 20 to 60. |
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True or False: Females generally have a higher haemoglobin level than males after the age of 14. |
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False. Males generally have a higher haemoglobin level, reaching 15.3 gm/dl, while females remain around 13.5 gm/dl. |
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