Identify the bacteria associated with food poisoning that has a short incubation period of 1-6 hours. |
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Which organism is most commonly associated with pyogenic meningitis in individuals aged 2-20 years? |
Card: 9 / 60 |
What is the predominant cell type found in the cerebrospinal fluid (CSF) of a patient with pyogenic meningitis? |
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Which pathogen is a common cause of osteomyelitis in patients with sickle cell disease? |
Card: 17 / 60 |
What defines a fever of unknown origin (FUO) according to the Petersdorf and Beeson classification? |
Card: 21 / 60 |
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What is the characteristic CSF glucose level in a patient with tuberculous meningitis? |
Card: 31 / 60 |
In the context of acute diarrhea, what differentiates enterohemorrhagic E. coli from other types? |
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What is the primary mechanism of infection for the majority of urinary tract pathogens? |
Card: 47 / 60 |
What is the predominant cell type in the CSF of a patient with viral meningitis? |
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What is the typical clinical manifestation of food poisoning caused by Clostridium botulinum? |
Card: 55 / 60 |
What is the characteristic finding in the CSF of a patient with viral meningitis regarding total protein levels? |
Card: 57 / 60 |
Which of the following organisms is the most common causative agent of urinary tract infections (UTIs) in humans? A) Proteus mirabilis B) Staphylococcus saprophyticus C) Escherichia coli D) Klebsiella pneumoniae |
Card: 59 / 60 |