Micronutrients regulate bodily functions.
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Which part of the plant is primarily responsible for storing food as carbohydrates? |
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Roots, like carrots and beets, are modified to store food primarily in the form of carbohydrates. |
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Fill in the blank: The process of obtaining food and nutrients is referred to as ___. |
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Carbohydrates serve as the primary energy source for the body, providing 4 kcal of energy per gram. |
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Riddle: I can be solid or liquid, I help absorb vitamins, and provide energy, what am I? |
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Saturated fatty acids have only single bonds between carbon atoms, while unsaturated fatty acids have one or more double bonds. They differ in their effects on heart health. |
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Two food chain types exist.
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Fill in the blank: Vitamins A and D are examples of ___ vitamins, while Vitamin C is a ___ vitamin. |
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Roughage aids in digestion, facilitates bowel movement, and helps prevent constipation by adding bulk to the diet. |
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False. A balanced diet includes carbohydrates, proteins, fats, vitamins, and minerals in appropriate proportions. |
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Monosaccharides (e.g., glucose), disaccharides (e.g., sucrose), and polysaccharides (e.g., starch). |
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Proteins are used for building and repairing tissues, creating hormones and enzymes, and transporting molecules like oxygen in the blood. |
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Riddle: I am found in milk, I help build strong bones, and I am often paired with phosphorus. What am I? |
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Water is essential for cellular reactions, transportation of nutrients, maintaining hydration, aiding digestion, and regulating body temperature. |
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