Four food groups support body functions.
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Fill in the blank: Carbohydrates are the body’s primary source of ___ for daily activities and life processes. |
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![]() False. Animals cannot produce their own food; they must consume plants or other animals. |
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![]() Excess carbohydrates are stored in the body for later use, ensuring a reserve of energy when needed. |
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Riddle: I am the main source of energy for your body, found in bread and pasta, what am I? |
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What are the consequences of not eating a variety of foods from all food groups? |
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Not eating a variety of foods can lead to nutritional deficiencies, imbalance in energy levels, and impaired bodily functions. |
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Proteins build and repair tissues.
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Fill in the blank: Fats and oils play multiple roles in the body, including protection, insulation, and ___ energy. |
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True or False: Proteins can be used as an energy source when carbohydrates are available. |
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![]() False. Proteins are typically used as an alternative energy source when carbohydrates are scarce. |
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![]() Common sources of protein in plant-based foods include chickpeas, beans, lentils, nuts, and soya. |
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Riddle: I can cushion your organs and help keep you warm, but I’m not a blanket. What am I? |
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Fill in the blank: Vitamins and minerals are essential nutrients that the body needs in ___ amounts to stay healthy. |
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What distinguishes fats from oils regarding their physical state at room temperature? |
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![]() Fats provide protection to organs and serve as insulation to help regulate body temperature. |
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![]() Calcium strengthens bones and teeth and is essential for maintaining their structural integrity. |
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Riddle: I am essential for your vision and immune health, but I cannot be made by your body. What am I? |
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![]() They support various bodily functions such as bone strength, immune system health, and vision. |
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Fill in the blank: Most minerals, including sodium, can be found in ___ foods. |
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Vitamins and minerals support health.
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Natural foods are minimally altered.
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Natural foods, such as meat, vegetables, nuts, and milk, provide a variety of nutrients including proteins, fats, vitamins, minerals, and calcium. |
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