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Overview: From Hunting-Gathering to Growing Food - 1 Video Lecture | Social Studies (SST) Class 6

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FAQs on Overview: From Hunting-Gathering to Growing Food - 1 Video Lecture - Social Studies (SST) Class 6

1. What is hunting-gathering?
Ans. Hunting-gathering refers to the practice of obtaining food by hunting wild animals and gathering wild plants. It was the primary means of subsistence for early human societies before the development of agriculture.
2. How did the transition from hunting-gathering to growing food occur?
Ans. The transition from hunting-gathering to growing food occurred gradually over thousands of years. It is believed to have started with the cultivation of wild plants, where early humans discovered that they could manipulate the growth of certain plants by collecting and sowing their seeds. Eventually, intentional farming and domestication of plants and animals emerged, leading to the development of agriculture.
3. What were the advantages of transitioning from hunting-gathering to growing food?
Ans. Transitioning from hunting-gathering to growing food had several advantages. It allowed early human societies to have a more stable and reliable food supply, as they could control the growth and production of crops. It also led to the development of settled communities and the establishment of permanent dwellings. Additionally, agriculture provided surplus food, which enabled the growth of populations and the specialization of labor.
4. What were some challenges faced during the transition to agriculture?
Ans. The transition to agriculture presented several challenges. One of the main challenges was learning how to cultivate and domesticate plants and animals effectively. Early farmers had to experiment and acquire knowledge about soil fertility, crop rotation, and breeding techniques. Additionally, the reliance on a limited number of crops made societies vulnerable to crop failures and pests. The transition also required significant changes in social organization, as it required more cooperation and coordination among community members.
5. How did the transition to agriculture impact human societies?
Ans. The transition to agriculture had a profound impact on human societies. It led to the development of settled communities and the establishment of permanent dwellings. Agriculture also facilitated the growth of populations and the specialization of labor, as surplus food allowed some individuals to pursue non-food-producing occupations. It laid the foundation for the rise of complex civilizations and the development of technologies, such as pottery and metalworking. However, it also brought about social inequalities and environmental changes, as the intensive cultivation of land led to deforestation and soil degradation in some areas.
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