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Q1: Answer the following questions based on the diagram given below:

Important Diagrams: Improvement in Food Resources | Science Class 9

(i) Identify two cereal crops shown in the image.
Ans: The two cereal crops shown in the image are maize (top-left) and paddy (rice) (middle left)

(ii) Which crop shown in the image is an oilseed?
Ans: Sunflower (middle-right) is the oilseed crop shown in the image. Its seeds are used to extract sunflower oil.

(iii) Which crop shown in the image belongs to the leguminous family and improves soil fertility?
Ans: Gram (chickpea) and pea belong to the leguminous family and help improve soil fertility through nitrogen fixation.

(iv) Which among the crops in the image is known for growing well in waterlogged fields?
Ans: Paddy (rice)  (middle-left) grows well in waterlogged fields and requires standing water.

(v) Why are pulses like gram and pea important in crop rotation?
Ans: Pulses like gram and pea are important in crop rotation because they fix atmospheric nitrogen in the soil, improving soil fertility for the next crop.


Q2: Answer the following questions based on the diagram given below:
Important Diagrams: Improvement in Food Resources | Science Class 9

(i) Identify the two species shown in the image and mention their habitat.
Ans:

  • Macrobrachium rosenbergii – lives in freshwater
  • Penaeus monodon – lives in marine (salt) water

(ii) What are the two main methods of obtaining fish?
Ans:
The two methods are:

  1. Capture fishing – catching fish from natural resources.

  2. Culture fishery – farming fish in controlled environments.

(iii) What is mariculture? Give an example.
Ans: 
Mariculture is the culture (farming) of marine organisms in seawater. Example: Farming Penaeus monodon (marine prawn) in coastal ponds.

(iv) How is fish locating made easier in marine fishing today?
Ans:
Fish locating is made easier by using satellites and echo-sounders to detect large schools of fish.

(v) Apart from finned fish, name two types of shellfish that are important in marine fisheries.
Ans: 
Two important shellfish in marine fisheries are:
1. Prawns
2. Mussels or oysters

Q3: The Figure shows that the two crop fields [plots A and B] have been treated by manure and chemical fertilisers, respectively, keeping other environmental factors the same.
Observe the graph and answer the following questions.
(i) Why does plot B show a sudden increase and then a gradual decrease in yield?
(ii) Why is the highest peak in plot A graph slightly delayed?
(iii) What is the reason for the different pattern of the two graphs? [NCERT Exemplar]

Important Diagrams: Improvement in Food Resources | Science Class 9Ans:
(i)Plot B shows a sudden increase due to the immediate release of nutrients (N, P, K) from chemical fertilisers. However, over time, their continuous use reduces microbial activity and organic content, leading to a decline in soil fertility and hence, lower yield.
(ii) In plot A, the peak is delayed because manures release nutrients slowly. They improve soil structure and increase microbial activity over time, enhancing long-term fertility.
(iii) Plot A (manure) shows sustainable yield due to gradual nutrient release and enhanced soil health from organic matter. 
Plot B (chemical fertilisers) initially boosts yield, but continuous use depletes soil microbes and reduces fertility, causing a decline in yield.

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FAQs on Important Diagrams: Improvement in Food Resources - Science Class 9

1. What are the major factors contributing to the improvement of food resources?
Ans. The improvement of food resources is influenced by several key factors, including advancements in agricultural technology, the development of high-yield crop varieties, better pest and disease management practices, and the implementation of sustainable farming techniques. Additionally, research in genetics and biotechnology has played a significant role in enhancing crop resilience and productivity.
2. How has the Green Revolution impacted food production?
Ans. The Green Revolution, which began in the mid-20th century, significantly transformed food production through the introduction of high-yielding varieties (HYVs) of crops, increased use of fertilizers and pesticides, and improved irrigation techniques. This movement led to substantial increases in food grain production, particularly in developing countries, helping to alleviate hunger and improve food security.
3. What role do sustainable agricultural practices play in food resource improvement?
Ans. Sustainable agricultural practices are essential for improving food resources as they focus on maintaining soil health, conserving water, and reducing the use of harmful chemicals. Techniques such as crop rotation, organic farming, and agroforestry not only enhance food production but also protect the environment, ensuring that food systems are resilient and capable of withstanding climate change.
4. Why is research and development important in enhancing food resources?
Ans. Research and development (R&D) are critical for enhancing food resources as they lead to innovations in agricultural practices, crop varieties, and pest management strategies. R&D enables scientists to address challenges such as climate change, soil degradation, and food safety, ultimately contributing to more efficient and productive food systems that can meet the growing global demand for food.
5. What are the challenges faced in improving food resources globally?
Ans. Several challenges hinder the improvement of food resources globally, including climate change, soil degradation, water scarcity, and the loss of biodiversity. Additionally, socio-economic factors such as poverty, lack of access to technology, and inadequate infrastructure can limit the effectiveness of agricultural advancements. Addressing these challenges is crucial for ensuring sustainable food production and security worldwide.
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