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Introduction to Microbes in Human Welfare Video Lecture | Biology for Grade 12

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FAQs on Introduction to Microbes in Human Welfare Video Lecture - Biology for Grade 12

1. What are microbes and how are they related to human welfare?
Ans. Microbes are microscopic organisms such as bacteria, fungi, viruses, and protozoa. They play a significant role in human welfare by contributing to various aspects of our lives. For example, microbes are involved in food production (fermentation of bread, cheese, and yogurt), waste management (biodegradation of organic matter), biofertilizers (nitrogen fixation in soil), production of antibiotics, and even in the treatment of certain diseases.
2. How do microbes contribute to food production?
Ans. Microbes are extensively used in food production. For instance, the fermentation process carried out by microbes is responsible for the production of various food products such as bread, cheese, yogurt, vinegar, and sauerkraut. During fermentation, microbes break down complex carbohydrates and convert them into simpler compounds, enhancing the flavor, texture, and nutritional value of the food.
3. Can microbes be used in waste management?
Ans. Yes, microbes play a vital role in waste management. They are involved in the biodegradation of organic matter, including sewage, agricultural waste, and industrial waste. Microbes break down complex organic compounds into simpler substances, thereby reducing the environmental impact of waste. This process is known as bioremediation and is an eco-friendly approach to waste management.
4. How do microbes help in biofertilizer production?
Ans. Microbes are essential in biofertilizer production, particularly through nitrogen fixation. Certain bacteria, such as Rhizobium, form a symbiotic relationship with leguminous plants, where they reside in their root nodules. These bacteria convert atmospheric nitrogen into a usable form, facilitating its absorption by the plants. This process helps in enriching the soil with nitrogen, enhancing plant growth, and reducing the need for chemical fertilizers.
5. Are microbes involved in the production of antibiotics?
Ans. Yes, many antibiotics are produced by microbes. For instance, the antibiotic penicillin is derived from the fungus Penicillium. Microbes produce antibiotics as a defense mechanism to combat other microorganisms in their environment. These antibiotics have revolutionized the field of medicine by providing effective treatment for bacterial infections and saving countless lives.
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